Ribeye Steak

Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.

227g, serves 1

Traditional Rump Steak

Our Traditional Rump Steaks are cut from the rump cap and finished with a layer of natural fat for exceptional flavour and juiciness.

227g, serves 1

British Cumberland Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Cumberland sausages are seasoned with sage, parsley and cracked black and white pepper for a rich, well-balanced flavour. Filled into a traditional natural casing, they deliver a succulent texture and satisfyingly juicy bite. Perfect for breakfasts, barbecues or hearty midweek meals.

342g, pack of 6

British Prime Steak Burger (Pack of 2)

Made with 90% British beef, these generously sized Prime Steak Burgers are lightly seasoned for a rich, juicy flavour.

Beef Rib Trim

Farm-assured British Beef Rib Trim, prepared from prime intercostal beef for a rich, full flavour. A versatile cut with plenty of beefy character.

390g, serves 2

Extra Trimmed Rump Medallions

Naturally lean and flavoursome grass-fed British beef

240g, serves 2, pack of 4

Lamb Moussaka

Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu...

400g, serves 1

Fillet Tails

Tender British beef fillet tails, expertly prepared and naturally lean. A versatile cut perfect for stroganoff, stir-fries, steak bites and other quick-cooking dishes.

400g, serves 2

Entrecôte Sirloin Steak

This popular sirloin steak is gently marbled throughout, with no exterior fat.

320g, serves 1

British Lincolnshire Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Lincolnshire sausages are delicately seasoned with fragrant sage, parsley, warming spices and a hint of mace to create their distinctive Lincolnshire flavour. Filled into a traditional natural casing, they offer a succulent texture and rich, savoury taste, making them perfect for breakfast, brunch or family dinners.

342g, serves 3, pack of 6

British Free-range Gammon Joint

British free-range pork leg, traditionally cured with a traditional recipe.

1kg, serves 4-6

British Grass-Fed Beef Burgers (Pack of 2)

Made with 90% British grass-fed beef, these generously sized burgers are lightly seasoned for rich, juicy flavour.

2 burgers X 150G

British Outdoor Bred Dry Cured Back Bacon

Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 6 rashers

Sirloin Roast

1-Star Great Taste Award-winning British Sirloin Roast, hand-prepared and matured for 21 days for a beautifully tender texture and rich, full flavour.

1kg, serves 4

Tiramisu

Almond flavoured sponge with richer coffee and tiramisu flavours.

150g, serves 1

Dauphinoise Potatoes

Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.

300g

British Outdoor Bred Dry Cured Smoked Streaky Bacon

Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 12 rashers

10 X Centre Cut Fillet Steaks

10 British Centre Cut Fillet Steaks, matured for 21 days for exceptional tenderness and delicate flavour.

1.6kg 10 steaks

10 X Sirloin Steaks

10 British Sirloin Steaks, matured for 21 days for exceptional tenderness, rich flavour and succulence.

2.27kg 10 steaks

10 X Traditional Rump Steak

10 Traditional Rump Steaks, with a rich, beefy flavour and a deliciously succulent texture.

2.27kg 10 steaks

10 X Ribeye Steaks

Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.

Sirloin Roast

1-Star Great Taste Award-winning British Sirloin Roast, hand-prepared and matured for 21 days for a beautifully tender texture and rich, full flavour.

1kg, serves 4

British Outdoor Bred Dry Cured Back Bacon

Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 6 rashers

Tiramisu

Almond flavoured sponge with richer coffee and tiramisu flavours.

150g, serves 1

Dauphinoise Potatoes

Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.

300g

British Outdoor Bred Dry Cured Smoked Streaky Bacon

Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 12 rashers

Entrecôte Sirloin Steak

This popular sirloin steak is gently marbled throughout, with no exterior fat.

320g, serves 1

Extra Trimmed Rump Medallions

Naturally lean and flavoursome grass-fed British beef

240g, serves 2, pack of 4

Beef Rib Trim

Farm-assured British Beef Rib Trim, prepared from prime intercostal beef for a rich, full flavour. A versatile cut with plenty of beefy character.

390g, serves 2

Traditional Rump Steak

Our Traditional Rump Steaks are cut from the rump cap and finished with a layer of natural fat for exceptional flavour and juiciness.

227g, serves 1

British Cumberland Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Cumberland sausages are seasoned with sage, parsley and cracked black and white pepper for a rich, well-balanced flavour. Filled into a traditional natural casing, they deliver a succulent texture and satisfyingly juicy bite. Perfect for breakfasts, barbecues or hearty midweek meals.

342g, pack of 6

British Lincolnshire Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Lincolnshire sausages are delicately seasoned with fragrant sage, parsley, warming spices and a hint of mace to create their distinctive Lincolnshire flavour. Filled into a traditional natural casing, they offer a succulent texture and rich, savoury taste, making them perfect for breakfast, brunch or family dinners.

342g, serves 3, pack of 6

Lamb Moussaka

Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu...

400g, serves 1

Fillet Tails

Tender British beef fillet tails, expertly prepared and naturally lean. A versatile cut perfect for stroganoff, stir-fries, steak bites and other quick-cooking dishes.

400g, serves 2

British Free-range Gammon Joint

British free-range pork leg, traditionally cured with a traditional recipe.

1kg, serves 4-6

Ribeye Steak

Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.

227g, serves 1

British Grass-Fed Beef Burgers (Pack of 2)

Made with 90% British grass-fed beef, these generously sized burgers are lightly seasoned for rich, juicy flavour.

2 burgers X 150G

British Prime Steak Burger (Pack of 2)

Made with 90% British beef, these generously sized Prime Steak Burgers are lightly seasoned for a rich, juicy flavour.