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Fillet Medallions

Fillet is the most tender and lean of all of the steaks. We mature it for at least 28 days to bring out its subtle flavour. These beautiful medallions are cut from the same grass-fed beef as our fillet steaks.

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Reasons to buy from Donald Russell...

For 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world's top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door. Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews and numerous industry awards. Free delivery on all orders over £50.

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Prestige collection

If you’re serious about food, as we are, this limited range is for you. The pinnacle of excellence, we are confident that these are the best cuts of meat that money can buy. Exceptional centrepieces that you will take pride in serving and promise to create lasting memories with loved ones.

Each one is hand-cut by our experienced Butchers from the finest heritage breed Scotch beef reared on trusted Scottish farms. It’s matured using an innovative combination of traditional dry aging and time in one of our three Himalayan salt aging chambers. 

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the crown selection

Enjoy truly premium quality meat to create memorable mealtime moments. Cut from 100% grass-fed Scotch beef, this range includes luscious steaks, expertly crafted by hand and dry-aged in our Aberdeenshire butchery. Extensively taste tested by our Chef to ensure the best quality, and with an exquisite tenderness and a rich, rounded flavour, they are truly a cut above.

Named for the crown in the Inverurie coat of arms, The Crown Selection reflects the pride we have in our heritage as well as our commitment to quality.

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What our customers think about us

Be the envy of the neighbourhood this summer, with showstopping cuts and sides

Who We Supply To

We are famous for our ‘big four’ steaks; fillet, sirloin, ribeye, and rump; which come from the best British beef fed on green grass and traditionally matured for up to 35 days for superb tenderness and rich, rounded flavour. Our lamb graze on the hillsides and our corn-fed chickens roam free, because we know that taking care is what makes the difference for superb taste.

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