Premium Steaks | Grass-Fed Beef Steaks

Discover our premium selection of grass-fed British beef steaks, each one expertly sourced, matured and butchered to deliver an exceptional eating experience. From everyday favourites like Ribeye and Sirloin to the ultimate indulgence of Centre Cut Fillet and Chateaubriand — every steak is prepared to the exacting standards Donald Russell has upheld since 1974.

Traditionally matured for outstanding tenderness and depth of flavour, then frozen at peak freshness to lock in quality from our butchery direct to your door. The steakhouse experience, at home.

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Fillet Medallions

These medallions are hand-cut from our grass-fed British beef fillets, which have been matured for up to 28 days to bring out its award-winning succulence and subtle flavour.
200g, serves 2

£11.90 £14.00

Out of stock
Save £15

10 X Sirloin Steaks

10 British Sirloin Steaks, matured for 21 days for exceptional tenderness, rich flavour and succulence.
2.27kg 10 steaks

£85.00 £100.00
Save £10

10 X Traditional Rump Steak

10 Traditional Rump Steaks, with a rich, beefy flavour and a deliciously succulent texture.
2.27kg 10 steaks

£65.00 £75.00
Save £20

10 X Centre Cut Fillet Steaks

10 British Centre Cut Fillet Steaks, matured for 21 days for exceptional tenderness and delicate flavour.
1.6kg 10 steaks

£110.00 £130.00
Save £15

10 X Ribeye Steaks

A generous pack of 10 award-winning Ribeye Steaks, approximately 220g each. Made with farm-assured British beef and matured for 21 days, with beautiful natural marbling for exceptional tenderness, rich flavour and a wonderfully succulent finish.

£95.00 £110.00
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Bavette Steak

British beef bavette steak, matured for 21 days and cut across the grain. A distinctive steak with a naturally open texture and rich beef flavour.
180g, serves 1

£5.53 £6.50
Sirloin Steak

Farm-assured British Sirloin Steak, matured for 21 days for enhanced tenderness and rich, full flavour. Naturally marbled for a beautifully succulent result.
227g, serves 1

£10.00
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Fillet Tails

Tender British beef fillet tails, expertly prepared and naturally lean. A versatile cut perfect for stroganoff, stir-fries, steak bites and other quick-cooking dishes.
400g, serves 2

£10.80 £12.00
Traditional Chateaubriand

Great Taste Award-winning British beef fillet, awarded 2 Stars in 2023 and 1 Star in 2026. Exceptionally tender and rated 4.8★ by over 2,600 customers.
500g, serves 2

£35.00
Alpine Fries

Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g

£3.00

Out of stock
Ribeye Steak

Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.
227g, serves 1

£11.00
Beef Steak Stir Fry Strips

Farm-assured British beef steak, expertly trimmed and cut into convenient strips. Perfect for quick and easy stir-fries, fajitas and noodle dishes.
400g, serves 2

£9.95
TRUEfoods Peppercorn Sauce

Fresh cream, black and green peppercorns and brandy combined by hand into a warming sauce.
250g, serves 2

£4.25
Extra Trimmed Rump Medallions

Four extra-trimmed British beef rump medallions, matured for 21 days and carefully prepared from the heart of the rump for a lean, tender steak.
240g, serves 2, pack of 4

£8.00
Centre Cut Fillet Steaks

Our award-winning Fillet Steak, cut from the centre of the fillet and matured for 21 days for a beautifully tender, melting texture and delicate flavour.
160g, serves 1

£13.00
Traditional Rump Steak

A classic 227g British rump steak, matured for 21 days for tenderness and flavour. A hearty traditional cut with a rich, satisfying beef flavour.
227g, serves 1

£7.50
Entrecôte Sirloin Steak

A generous 320g British entrecôte sirloin steak, matured for 21 days and expertly trimmed for a lean finish. Full of rich, satisfying beef flavour.
320g, serves 1

£16.50
Extra Trimmed Rump Steak

Extra-trimmed British beef rump steak, matured for 21 days and carefully prepared from the heart of the rump for a lean, tender steak.
150g, serves 1

£5.00
Flat Iron Steak

These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.
180g, serves 1

£6.95
Thick Cut Sirloin Steak 28 Day Dry Aged

Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.
350g, serves 1

£18.50
Diced Fillet Steak

Premium British fillet steak, expertly trimmed and diced into approximately 20mm cubes. Exceptionally tender and conveniently prepared, it’s perfect for stroganoff, stir-fries, skewers and quick-cooking steak dishes.
400g, serves 2

£13.95