Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.
227g, serves 1
Ribeye Steak
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10 X Centre Cut Fillet Steaks
10 British Centre Cut Fillet Steaks, matured for 21 days for exceptional tenderness and delicate flavour.
1.6kg 10 steaks
10 X Centre Cut Fillet Steaks
Sirloin Steak
Farm-assured British Sirloin Steak, matured for 21 days for enhanced tenderness and rich, full flavour. Naturally marbled for a beautifully succulent result.
227g, serves 1
Sirloin Steak
Save £15
10 X Ribeye Steaks
Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.
10 X Ribeye Steaks
Traditional Chateaubriand
Great Taste Award-winning British beef fillet, awarded 2 Stars in 2023 and 1 Star in 2026. Exceptionally tender and rated 4.8★ by over 2,600 customers.
500g, serves 2
Traditional Chateaubriand
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10 X Traditional Rump Steak
10 Traditional Rump Steaks, with a rich, beefy flavour and a deliciously succulent texture.
2.27kg 10 steaks
10 X Traditional Rump Steak
Beef Steak Stir Fry Strips
Farm-assured British beef steak, expertly trimmed and cut into convenient strips. Perfect for quick and easy stir-fries, fajitas and noodle dishes.
400g, serves 2
Beef Steak Stir Fry Strips
Extra Trimmed Rump Steak
Matured for at least 35 days, our Extra Trimmed Rump Steak is thickly cut and packed with intense meaty flavour.
150g, serves 1
Extra Trimmed Rump Steak
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10 X Sirloin Steaks
10 British Sirloin Steaks, matured for 21 days for exceptional tenderness, rich flavour and succulence.
2.27kg 10 steaks
10 X Sirloin Steaks
Extra Trimmed Rump Medallions
Naturally lean and flavoursome grass-fed British beef
240g, serves 2, pack of 4
Extra Trimmed Rump Medallions
Centre Cut Fillet Steaks
Our award-winning Fillet Steak, cut from the centre of the fillet and matured for 21 days for a beautifully tender, melting texture and delicate flavour.
160g, serves 1
Centre Cut Fillet Steaks
Flat Iron Steak
These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.
180g, serves 1
Flat Iron Steak
Bavette Steak
Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that is deliciously tender.
180g, serves 1
Bavette Steak
Entrecôte Sirloin Steak
Top Offers
This popular sirloin steak is gently marbled throughout, with no exterior fat.
320g, serves 1
Entrecôte Sirloin Steak
Traditional Rump Steak
Our Traditional Rump Steaks are cut from the rump cap and finished with a layer of natural fat for exceptional flavour and juiciness.
227g, serves 1
Traditional Rump Steak
Fillet Tails
Tender British beef fillet tails, expertly prepared and naturally lean. A versatile cut perfect for stroganoff, stir-fries, steak bites and other quick-cooking dishes.
400g, serves 2
Fillet Tails
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