Sausages & Bacon

Discover our range of premium sausages and bacon, crafted from outdoor-reared British pork to deliver outstanding flavour in every bite. From classic breakfast sausages to artisan varieties and thick-cut bacon, every product is prepared with the same care and quality that defines Donald Russell.

Perfect for everything from a proper weekend fry-up to an easy midweek dinner.

  • 90% British Pork Sausages (Pack of 6)

    90% British Pork Sausages (Pack of 6)

    Made with 90% British outdoor bred pork, these classic pork sausages are simply seasoned to let the quality of the meat shine through. Filled into a traditional natural casing, they deliver a succulent texture and rich, savoury flavour, making them perfect for breakfasts, family meals or serving alongside creamy mash and seasonal vegetables.

    342g, pack of 6

    £5.50

  • British Lincolnshire Sausages (Pack of 6)

    British Lincolnshire Sausages (Pack of 6)

    Made with 90% British outdoor bred pork, these traditional Lincolnshire sausages are delicately seasoned with fragrant sage, parsley, warming spices and a hint of mace to create their distinctive Lincolnshire flavour. Filled into a traditional natural casing, they offer a succulent texture and rich, savoury taste, making them perfect for breakfast, brunch or family dinners.

    342g, serves 3, pack of 6

    £4.50

  • British Cumberland Sausages (Pack of 6)

    British Cumberland Sausages (Pack of 6)

    Made with 90% British outdoor bred pork, these traditional Cumberland sausages are seasoned with sage, parsley and cracked black and white pepper for a rich, well-balanced flavour. Filled into a traditional natural casing, they deliver a succulent texture and satisfyingly juicy bite. Perfect for breakfasts, barbecues or hearty midweek meals.

    342g, pack of 6

    £4.50

  • British Outdoor Bred Dry Cured Smoked Streaky Bacon

    British Outdoor Bred Dry Cured Smoked Streaky Bacon

    Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.

    200g, minimum pack of 12 rashers

    £6.00

  • Sandwich with ham and cheese on a plate with tomatoes and a glass of juice in the background.

    British Outdoor Bred Dry Cured Back Bacon

    Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

    200g, minimum pack of 6 rashers

    from: £5.50

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