Fresh cream, black and green peppercorns and brandy combined by hand into a warming sauce.
250g, serves 2
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Fillet Medallions
These medallions are hand-cut from our grass-fed British beef fillets, which have been matured for up to 28 days to bring out its award-winning succulence and subtle flavour.
200g, serves 2
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Product description
Our Extra Trimmed Rump Steak is prepared from the heart of the rump using farm-assured British beef and matured for 21 days.
Carefully trimmed and portioned into a 150g steak, it offers the characteristic rich flavour of rump in a leaner cut. Ideal for a classic steak dinner, it’s also a versatile choice for slicing into salads, sandwiches or other dishes.
Each pack contains one Extra Trimmed Rump Steak with a target weight of 150g.
Cooking instructions
Cooking instructions
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Ingredients
Ingredients
How to store
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Nutritional Information
Nutritional Information
Typical per 100g
Energy: 726 kJ/174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g
Product description
Our Extra Trimmed Rump Steak is prepared from the heart of the rump using farm-assured British beef and matured for 21 days.
Carefully trimmed and portioned into a 150g steak, it offers the characteristic rich flavour of rump in a leaner cut. Ideal for a classic steak dinner, it’s also a versatile choice for slicing into salads, sandwiches or other dishes.
Each pack contains one Extra Trimmed Rump Steak with a target weight of 150g.
Cooking instructions
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Ingredients
How to store
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Nutritional Information
Typical per 100g
Energy: 726 kJ/174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g
