10 x British Out/B Dry Cured Unsmoked Back Bacon 200g
2kg - 10 packs
£45.00
Collapsible content
Product description
Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.
Includes 10 individual packs.
Cooking instructions
Cooking instructions
Remove all packaging. All appliances vary; the following are guidelines only.
Grill: Place under a preheated medium grill and cook for 4–8 minutes, turning occasionally.
Shallow Fry: Fry in a lightly oiled pan over a medium heat for 4–8 minutes, turning occasionally. Drain well before serving.
Ensure the bacon is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
Ingredients
Ingredients
British Outdoor Bred Pork (96%)
Sea Salt
Sugar
Preservatives: Potassium Nitrate, Sodium Nitrite
Allergy Advice: No allergens declared.
How to store
How to store
Frozen: Store at -18°C or below.
Defrost in the fridge for 24 hours.
Once defrosted, keep refrigerated below 5°C and use within 24 hours.
Never defrost at room temperature.
Do not refreeze once defrosted.
More information
More information
Nutritional Information (per 100g)
Energy: 902kJ / 217kcal
Fat: 14.2g
of which Saturates: 4.5g
Carbohydrates: 2.3g
of which Sugars: <0.1g
Fibre: 0g
Protein: 19.8g
Salt: 3.24g
Product description
Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.
Includes 10 individual packs.
Cooking instructions
Remove all packaging. All appliances vary; the following are guidelines only.
Grill: Place under a preheated medium grill and cook for 4–8 minutes, turning occasionally.
Shallow Fry: Fry in a lightly oiled pan over a medium heat for 4–8 minutes, turning occasionally. Drain well before serving.
Ensure the bacon is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
Ingredients
British Outdoor Bred Pork (96%)
Sea Salt
Sugar
Preservatives: Potassium Nitrate, Sodium Nitrite
Allergy Advice: No allergens declared.
How to store
Frozen: Store at -18°C or below.
Defrost in the fridge for 24 hours.
Once defrosted, keep refrigerated below 5°C and use within 24 hours.
Never defrost at room temperature.
Do not refreeze once defrosted.
More information
Nutritional Information (per 100g)
Energy: 902kJ / 217kcal
Fat: 14.2g
of which Saturates: 4.5g
Carbohydrates: 2.3g
of which Sugars: <0.1g
Fibre: 0g
Protein: 19.8g
Salt: 3.24g
