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Bacon-wrapped Chicken Cushion with pork & apricot stuffing

Bacon-wrapped Chicken Cushion with pork & apricot stuffing

serves 6
A deliciously indulgent British Chicken Cushion, made with tender breast and thigh meat, filled with a savoury pork and sweet apricot stuffing, and wrapped in streaky bacon. Beautifully succulent and full of flavour, this generous 1.4kg roast makes a wonderful centrepiece for family gatherings and special occasions.
Product Description
Available From: Mon 30 November
Quantity:
£42.00
£42.00

C829

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Product description

A deliciously festive chicken cushion filled with a rich pork and apricot stuffing and wrapped in dry-cured streaky bacon. Tender, succulent and full of flavour, this beautifully prepared roast combines savoury richness with a gentle fruity sweetness, making it a wonderful alternative to traditional Christmas turkey.

With its generous stuffing and delicious bacon wrapping, this boneless chicken cushion offers all the comforting flavours of a traditional festive roast in one convenient joint. Easy to carve and serve, it's ideal for family gatherings, relaxed Christmas celebrations and special seasonal dinners.

A Delicious Festive Combination

The delicate flavour of chicken is beautifully complemented by the savoury pork stuffing and sweet notes of apricot, while the dry-cured streaky bacon adds an extra layer of richness. A wonderfully balanced combination that's sure to impress around the Christmas table.

Perfect for Christmas Entertaining

Whether served as an alternative to turkey or as the centrepiece of a smaller festive gathering, this beautifully prepared roast makes Christmas entertaining effortless. Serve alongside golden roast potatoes, seasonal vegetables and your favourite gravy for a deliciously comforting festive feast.

Product Details

Weight: 1.4kg
Serves: 6
Cut: Boneless
Stuffing: Pork and apricot
Wrapping: Dry-cured streaky bacon

Cooking instructions

Cooking instructions

Preparation

Remove all packaging and ensure the chicken cushion is fully defrosted. Allow to stand at room temperature for approximately 60 minutes before cooking.

Preheat the oven to 190°C / 170°C fan / Gas 5.

Cooking

Place the joint in a roasting tray, brush lightly with oil and season with salt and pepper. Cover loosely with foil and roast for approximately 50 minutes per kg.

For a 1.4kg joint, allow approximately 1 hour 10 minutes.

Remove the foil 20 minutes before the end of cooking to allow the bacon to brown.

Ensure the chicken is thoroughly cooked and piping hot throughout, with clear juices when the thickest part is pierced. As this is a stuffed poultry joint, check that the centre of the stuffing reaches 75°C.

Resting

Once fully cooked, remove from the oven, cover with foil and leave to rest in a warm place for at least 20 minutes before carving.

Cooking times are guidelines only and may vary depending on your oven.

Ingredients

Ingredients

Ingredients: Chicken (78%), Stuffing (18%) [British Pork (36%), Water, Sage and Onion Mix (Breadcrumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Rusk (WHEAT Flour, Salt), Dehydrated Onion (5.9%), Sage (2.3%), Parsley, Salt, Anticaking Agent: E535, Natural Flavouring, Sugar, Rapeseed Oil, Pepper), Dried Apricot (11%) (SULPHITES), Pork Fat, Breadrusk (WHEAT Flour, Salt, Yeast), Seasoning (Salt, Dextrose, Nutmeg, White Pepper, Mace, Ginger, Pimento, Black Pepper), Stabiliser: Triphosphates, Preservative: Sodium Metabisulphite]; Bacon (4%) [Pork, Salt, Unrefined Brown Sugar, Preservatives (Sodium Nitrate, Potassium Nitrate)].

Garnish: Bay leaf/rosemary and orange.

Allergens: Contains WHEAT (GLUTEN) and SULPHITES.

May contain: Barley, eggs, mustard, soya and celery.

How to store

How to store

Keep frozen at -18°C or below. Defrost thoroughly before cooking. Once defrosted, keep refrigerated at the bottom of the fridge and use within 24 hours.

Nutritional Information

Nutritional Information

Product description

A deliciously festive chicken cushion filled with a rich pork and apricot stuffing and wrapped in dry-cured streaky bacon. Tender, succulent and full of flavour, this beautifully prepared roast combines savoury richness with a gentle fruity sweetness, making it a wonderful alternative to traditional Christmas turkey.

With its generous stuffing and delicious bacon wrapping, this boneless chicken cushion offers all the comforting flavours of a traditional festive roast in one convenient joint. Easy to carve and serve, it's ideal for family gatherings, relaxed Christmas celebrations and special seasonal dinners.

A Delicious Festive Combination

The delicate flavour of chicken is beautifully complemented by the savoury pork stuffing and sweet notes of apricot, while the dry-cured streaky bacon adds an extra layer of richness. A wonderfully balanced combination that's sure to impress around the Christmas table.

Perfect for Christmas Entertaining

Whether served as an alternative to turkey or as the centrepiece of a smaller festive gathering, this beautifully prepared roast makes Christmas entertaining effortless. Serve alongside golden roast potatoes, seasonal vegetables and your favourite gravy for a deliciously comforting festive feast.

Product Details

Weight: 1.4kg
Serves: 6
Cut: Boneless
Stuffing: Pork and apricot
Wrapping: Dry-cured streaky bacon

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