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Beef Wellington

A timeless centrepiece for special occasions, our Beef Wellington features grass-fed British beef fillet, layered with rich mushroom duxelles and encased in crisp puff pastry. Hand-prepared and elegantly finished, it delivers melt-in-the-mouth tenderness and classic flavour in every slice.

800g, serves 4

Hand Trimmed Centre Cut Fillet

Great Taste 1 Star award-winning centre-cut British beef fillet, expertly trimmed and matured for 21 days. Exceptionally tender and ideal for roasting whole or cutting into individual fillet steaks.

500g, serves 2

Sirloin Roast

1-Star Great Taste Award-winning British Sirloin Roast, hand-prepared and matured for 21 days for a beautifully tender texture and rich, full flavour.

1kg, serves 4

Ribeye Roast

Farm-assured British Ribeye Roast, matured for 21 days and naturally marbled for a beautifully tender, succulent roast with rich beef flavour.

1kg, serves 4

British Free-range Gammon Joint - Unsmoked

British free-range pork leg, traditionally cured with a traditional recipe.

1kg, serves 4-6

Porchetta

Luxury French Trimmed Lamb Rack

Awarded 2 stars at the Great Taste Awards, this beautifully presented British lamb rack is expertly French trimmed for an elegant finish. Juicy, tender and succulent, with melting fat and a naturally sweet, rich flavour.

440g, serves 2

Scottish Red Deer Loin Fillet

Enjoy the deep flavours of this deliciously lean and tender Wild Scottish Red Deer Fillet Loin.

450g

Venison Wellingtons

Wild venison loin wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry.

520g, serves 2

Traditional Chateaubriand

Great Taste Award-winning British beef fillet, awarded 2 Stars in 2023 and 1 Star in 2026. Exceptionally tender and rated 4.8★ by over 2,600 customers.

500g, serves 2

Extra Trimmed Rump Roast

Prime British rump beef, expertly extra trimmed and matured for 21 days for enhanced tenderness and rich, full flavour. A lean and versatile 900g roasting joint, perfect for a traditional roast.

900g, serves 3-4

British Whole Chicken

This generously proportioned Whole Chicken makes a wonderful centrepiece when entertaining guests for a traditional Sunday Roast.

1.4kg, serves 4

Pork Loin Roast

A classic roast that is tender, juicy and flavoursome.

475g, serves 2

Pork Belly

Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling.

1.2kg, serves 4

British Confit Duck Leg

Expertly prepared to bring you a British version of a classic French confit.

200g, serves 1

British Confit Duck Leg with Garlic & Thyme Seasoning

With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary.

220g, serves 1

Barnsley Lamb Chop

Thick, juicy grass-fed British lamb chop, traditionally matured for at least 10 days. Fillet and loin left on the bone for deeper flavours.

200g, serves 1

Red Deer Haunch Medallions

Fry these flavourful medallions of Scottish wild venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.

120g, serves 1, pack of 2

Lamb Shanks

Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.

600g, serves 2, pack of 2

Maris Piper Roast Potatoes with Goose Fat

Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.

300g

Dauphinoise Potatoes

Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.

300g

Roasted Parsnips with Honey & Mustard

Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.

300g

Roasted Chantenay Carrots with Honey & Orange

Tender Chantenay carrots roasted in a honey and orange glaze with aromatic spices creating a glossy, caramelised finish.

300g

Creamy Brussels Sprouts & Leek Gratin

A rich and comforting side dish made with Brussels sprouts, onions, leeks and kale in a creamy West Country cheese and white wine sauce.

500g Serves 2

Cauliflower Cheese

Tender cauliflower florets smothered in a velvety-smooth West Country Cheddar Cheese sauce.

300g

Alpine Fries

Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.

200g

90% British Pork Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these classic pork sausages are simply seasoned to let the quality of the meat shine through. Filled into a traditional natural casing, they deliver a succulent texture and rich, savoury flavour, making them perfect for breakfasts, family meals or serving alongside creamy mash and seasonal vegetables.

342g, pack of 6

British Cumberland Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Cumberland sausages are seasoned with sage, parsley and cracked black and white pepper for a rich, well-balanced flavour. Filled into a traditional natural casing, they deliver a succulent texture and satisfyingly juicy bite. Perfect for breakfasts, barbecues or hearty midweek meals.

342g, pack of 6

British Lincolnshire Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Lincolnshire sausages are delicately seasoned with fragrant sage, parsley, warming spices and a hint of mace to create their distinctive Lincolnshire flavour. Filled into a traditional natural casing, they offer a succulent texture and rich, savoury taste, making them perfect for breakfast, brunch or family dinners.

342g, serves 3, pack of 6

British Outdoor Bred Dry Cured Smoked Streaky Bacon

Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 12 rashers

British Outdoor Bred Dry Cured Back Bacon

Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 6 rashers

10 x 90% British Pork Sausages (Pack of 6)

Classic pork sausages made with 90% British outdoor bred pork for a rich, savoury flavour.

3.42kg (10 x 342g, pack of 6)

10 x British Outdoor Bred Dry Cured Smoked Streaky Bacon

96% British outdoor bred pork, traditionally dry cured and gently smoked for rich, savoury flavour.

2kg - 10 Packs

10 x British Out/B Dry Cured Unsmoked Back Bacon 200g

96% British outdoor bred pork, traditionally dry cured with sea salt and sugar for tender, richly savoury bacon.

2kg - 10 packs

Poultry Gravy

A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.

500g

Smoked Salmon

Cured tender salmon, slowly smoked over rich oak wood.

200g, serves 2-3

Large King Prawns

Thick, juicy, succulent prawns, simply cook through and garnish for a perfect, seafood starter.

250g, serves 1-2

Salmon en Croute

Latticed puff pastry encasing wilted spinach, herb cream cheese and a piece of Salmon

500g, serves 2

Salmon Fillet

Delicate Salmon Fillets with a rich, buttery flavour and tender, flaky texture.

140g, serves 1

Lemon & Pepper Haddock Goujons

Deliciously crispy, British haddock goujons with an added flavour of zesty lemon and a subtle pepper kick.

300g, serves 2

Tiramisu

Almond flavoured sponge with richer coffee and tiramisu flavours.

150g, serves 1

Strawberry Cheesecake

Thick creamy cheesecake on a crisp biscuit base, topped with sweet strawberries for a deliciously fruity dessert.

170g, serves 1

Chocolate Brownie

Indulge in our Belgian Chocolate Brownie - crispy on the outside with a soft, gooey centre.

125g, serves 1

Bramley Apple Crumble

The distinctively sweet flavour of British Bramley topped with a crisp golden crumble for a classic dessert

175g, serves 1

10 X Centre Cut Fillet Steaks

10 British Centre Cut Fillet Steaks, matured for 21 days for exceptional tenderness and delicate flavour.

1.6kg 10 steaks

Centre Cut Fillet Steaks

Award-winning British Centre Cut Fillet Steak, expertly prepared from the most tender part of the fillet and matured for 21 days for a beautifully soft texture and delicate, refined flavour.

160g, serves 1

10 X Sirloin Steaks

10 British Sirloin Steaks, matured for 21 days for exceptional tenderness, rich flavour and succulence.

2.27kg 10 steaks

Sirloin Steak

Farm-assured British Sirloin Steak, matured for 21 days for enhanced tenderness and rich, full flavour. Naturally marbled for a beautifully succulent result.

227g, serves 1

Entrecôte Sirloin Steak

A generous 320g British entrecôte sirloin steak, matured for 21 days and expertly trimmed for a lean finish. Full of rich, satisfying beef flavour.

320g, serves 1

10 X Ribeye Steaks

A generous pack of 10 award-winning Ribeye Steaks, approximately 220g each. Made with farm-assured British beef and matured for 21 days, with beautiful natural marbling for exceptional tenderness, rich flavour and a wonderfully succulent finish.

2.2kg 10 steaks