Savour the delicate flavour of our 2 star Great Taste Award winning grass-fed British beef fillet.
500g, Serves 2
Traditional Chateaubriand
Sirloin Roast
1-star Great Taste Award-winning, grass-fed British Sirloin Roast hand-prepared by our Butchers in Aberdeenshire.
1kg - 2kg
Sirloin Roast
10% Off
Sirloin Steak
Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery.
227g, Serves 1
Sirloin Steak
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Product description
Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries. We use premium-quality potatoes and season them with nothing more than a sprinkle of salt for the perfect balance of flavours. Pair with your favourite steak, burger, sausages, pork chops, chicken, lamb, fish and more - they're a great match for almost anything. Try them topped with our Chilli con Carne and plenty of Monterey Jack cheese for a premium take on 'dirty fries'.
Cooking instructions
Cooking instructions
For best results, cook from frozen. Remove product from packaging before cooking.
Pan fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
Deep Fry:
In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only
Ingredients
Ingredients
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS
Typical per 100g
Energy: 967 kJ/231 kcal
Fat: 11g, of which Saturates: 1g
Carbohydrate: 29g, of which Sugars: 0.9g
Fibre: 3.3g
Protein: 2.4g
Salt: 1.1g
Product description
Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries. We use premium-quality potatoes and season them with nothing more than a sprinkle of salt for the perfect balance of flavours. Pair with your favourite steak, burger, sausages, pork chops, chicken, lamb, fish and more - they're a great match for almost anything. Try them topped with our Chilli con Carne and plenty of Monterey Jack cheese for a premium take on 'dirty fries'.
Cooking instructions
For best results, cook from frozen. Remove product from packaging before cooking.
Pan fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's Tip:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
Deep Fry:
In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only
Ingredients
Allergen Advice: for allergens including cereals that contain gluten see ingredients in CAPITALS
Typical per 100g
Energy: 967 kJ/231 kcal
Fat: 11g, of which Saturates: 1g
Carbohydrate: 29g, of which Sugars: 0.9g
Fibre: 3.3g
Protein: 2.4g
Salt: 1.1g
