Our Extra Trimmed Rump Roast is a lean British roast that's been prepared by hand from grass-fed British beef before being expertly matured in Aberdeenshire for at least 35 days to bring out deep, rich flavours. A classic roast that'll never go out of style.

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven. Then reduce the oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for time below:
Rare: 20-24 minutes (internal temperature of meat: 45-47°C)
Medium: 28-32 minutes (internal temperature of meat: 55-60°C)
Well done: 40-44 minutes (internal temperature of meat: 72-75°C)
Keep warm and rest for at least 10 -15 minutes before carving.
Cooking appliances vary in performance, these are guidelines only.