Made with 90% British outdoor bred pork, these classic pork sausages are simply seasoned to let the quality of the meat shine through. Filled into a traditional natural casing, they deliver a succulent texture and rich, savoury flavour, making them perfect for breakfasts, family meals or serving alongside creamy mash and seasonal vegetables.

From Defrosted

Remove all packaging. All appliances vary, so these are guidelines only.

Oven:
Place on a baking tray on the middle shelf of a preheated oven at 170°C Fan / 190°C Electric / Gas Mark 5. Cook for 25–30 minutes, turning halfway through cooking.

Grill:
Place under a preheated medium grill and cook for 18–22 minutes, turning occasionally.

Shallow Fry:
Heat a little oil in a frying pan over a medium heat. Cook for 10–12 minutes, turning frequently until evenly browned.

Important: Ensure the sausages are thoroughly cooked, piping hot throughout, with no pink meat remaining and the juices running clear. Do not reheat. Not suitable for microwave cooking.