Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD. Produced in factory that also handles crustacean, soya, mustard, egg and sulphites.

Salmon (Salmo Salar) (40%), Puff Pastry (40%) [Wheat Flour, Water, Vegetable Oil and Fats (Palm, Rapeseed), Salt, Emulsifier: Mono and Diglycerides of Fatty Acids; Stabiliser: Ascorbic Acid, L-cysteine]; Cream Cheese [Skimmed Milk, Milk Solid, Cream (Milk), Starch, Emulsifier: Locust Bean Gum; Salt, Preservative: Potassium Sorbate; Culture(9%)], Spinach (10%), Herbs: (Chives, Dill, Parsley), Salt.

Although every care has been taken to remove all bones, some bones may remain.

Keep frozen at -18°C. Once defrosted store between 0–5°C and use within 24 hours. Do not refreeze.

Nutritional Information (per 100g):

Energy: 1333kJ / 320kcal
Fat: 21.2g
of which saturates: 9.9g
Carbohydrate: 20.2g
of which sugars: 1.6g
Fibre: 0.5g
Protein: 20.2g
Salt: 0.52g