All offers

British Confit Duck Leg with Garlic & Thyme Seasoning

With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary.

220g, serves 1

Ribeye Steak

Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.

227g, serves 1

Extra Trimmed Rump Medallions

Four extra-trimmed British beef rump medallions, matured for 21 days and carefully prepared from the heart of the rump for a lean, tender steak.

240g, serves 2, pack of 4

Barnsley Lamb Chop

Thick, juicy grass-fed British lamb chop, traditionally matured for at least 10 days. Fillet and loin left on the bone for deeper flavours.

200g, serves 1

British Free-range Gammon Joint

British free-range pork leg, traditionally cured with a traditional recipe.

1kg, serves 4-6

Lasagne

A comforting classic of rich minced beef Bolognese layered with tender pasta and creamy béchamel, finished with hard cheese and parsley.

400g, serves 1

90% British Pork Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these classic pork sausages are simply seasoned to let the quality of the meat shine through. Filled into a traditional natural casing, they deliver a succulent texture and rich, savoury flavour, making them perfect for breakfasts, family meals or serving alongside creamy mash and seasonal vegetables.

342g, pack of 6

British Cumberland Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Cumberland sausages are seasoned with sage, parsley and cracked black and white pepper for a rich, well-balanced flavour. Filled into a traditional natural casing, they deliver a succulent texture and satisfyingly juicy bite. Perfect for breakfasts, barbecues or hearty midweek meals.

342g, pack of 6

British Outdoor Bred Dry Cured Back Bacon

Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 6 rashers

British Lincolnshire Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Lincolnshire sausages are delicately seasoned with fragrant sage, parsley, warming spices and a hint of mace to create their distinctive Lincolnshire flavour. Filled into a traditional natural casing, they offer a succulent texture and rich, savoury taste, making them perfect for breakfast, brunch or family dinners.

342g, serves 3, pack of 6

British Outdoor Bred Dry Cured Smoked Streaky Bacon

Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 12 rashers

Tiramisu

Almond flavoured sponge with richer coffee and tiramisu flavours.

150g, serves 1

Strawberry Cheesecake

Thick creamy cheesecake on a crisp biscuit base, topped with sweet strawberries for a deliciously fruity dessert.

170g, serves 1

Bramley Apple Crumble

The distinctively sweet flavour of British Bramley topped with a crisp golden crumble for a classic dessert

175g, serves 1

10 X Ribeye Steaks

A generous pack of 10 award-winning Ribeye Steaks, approximately 220g each. Made with farm-assured British beef and matured for 21 days, with beautiful natural marbling for exceptional tenderness, rich flavour and a wonderfully succulent finish.

10 X Sirloin Steaks

10 British Sirloin Steaks, matured for 21 days for exceptional tenderness, rich flavour and succulence.

2.27kg 10 steaks

10 X Traditional Rump Steak

10 Traditional Rump Steaks, with a rich, beefy flavour and a deliciously succulent texture.

2.27kg 10 steaks

10 x British Out/B Dry Cured Unsmoked Back Bacon 200g

96% British outdoor bred pork, traditionally dry cured with sea salt and sugar for tender, richly savoury bacon.

2kg - 10 packs

10 x British Outdoor Bred Dry Cured Smoked Streaky Bacon

96% British outdoor bred pork, traditionally dry cured and gently smoked for rich, savoury flavour.

2kg - 10 Packs

10 x Artisan Sausage Rolls

Handcrafted Yorkshire sausage rolls with British pork and caramelised onions, wrapped in flaky all-butter puff pastry.

3.6kg 10 x pack of 3

10 x British Grass-Fed Beef Burgers (Pack of 2)

90% British grass-fed beef burgers, lightly seasoned for a rich flavour and juicy, satisfying texture.

3kg - 10 packs

10 x British Prime Steak Burger (Pack of 2)

90% British beef steak burgers, expertly seasoned for a rich flavour and thick, juicy texture.

3.4kg - 10 Packs

10 x Chicken Bacon & Mushroom Pie 260g

Tender British chicken breast with dry-cured bacon and sautéed mushrooms in a rich, creamy sauce.

2.6kg - 10 pies

10 X Centre Cut Fillet Steaks

10 British Centre Cut Fillet Steaks, matured for 21 days for exceptional tenderness and delicate flavour.

1.6kg 10 steaks

10 x 90% British Pork Sausages (Pack of 6)

Classic pork sausages made with 90% British outdoor bred pork for a rich, savoury flavour.

10 x 342g, pack of 6