Christmas Trimmings
No Christmas dinner is complete without the traditional trimmings. From delicious pigs in blankets and flavourful stuffing to premium sausages and bacon, discover everything you need to complement your festive centrepiece and make your Christmas feast truly memorable.
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90% British Pork Sausages (Pack of 6)
Made with 90% British outdoor bred pork, these classic pork sausages are simply seasoned to let the quality of the meat shine through. Filled into a traditional natural casing, they deliver a succulent texture and rich, savoury flavour, making them perfect for breakfasts, family meals or serving alongside creamy mash and seasonal vegetables.
342g, pack of 6
£5.50
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British Cumberland Sausages (Pack of 6)
Made with 90% British outdoor bred pork, these traditional Cumberland sausages are seasoned with sage, parsley and cracked black and white pepper for a rich, well-balanced flavour. Filled into a traditional natural casing, they deliver a succulent texture and satisfyingly juicy bite. Perfect for breakfasts, barbecues or hearty midweek meals.
342g, pack of 6
£4.50
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British Lincolnshire Sausages (Pack of 6)
Made with 90% British outdoor bred pork, these traditional Lincolnshire sausages are delicately seasoned with fragrant sage, parsley, warming spices and a hint of mace to create their distinctive Lincolnshire flavour. Filled into a traditional natural casing, they offer a succulent texture and rich, savoury taste, making them perfect for breakfast, brunch or family dinners.
342g, serves 3, pack of 6
£4.50
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British Outdoor Bred Dry Cured Back Bacon
Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.
200g, minimum pack of 6 rashers
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British Outdoor Bred Dry Cured Smoked Streaky Bacon
Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.
200g, minimum pack of 12 rashers
£6.00