Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Alpine Fries
Lasagne
Award winning British Minced Steak and tender Minced Pork from our Aberdeenshire butchery, slow-cooked in a rich tomato, red wine, and herb ragù.
400g, serves 1
Lasagne
Fillet Steak Mince
Treat your guests to home cooked comfort food made with the most luxurious of ingredients.
400g, serves 2
Fillet Steak Mince
Pork Loin Roast
A classic roast that is tender, juicy and flavoursome.
475g, serves 2
Pork Loin Roast
Beef Rib Trim
Our hand-prepared, grass-fed British Beef Rib Trim is cut from the prime rib, and packed with deep flavour.
390g, serves 2
Beef Rib Trim
Fillet Medallions
These medallions are hand-cut from our grass-fed British beef fillets, which have been matured for up to 28 days to bring out its award-winning succulence and subtle flavour.
200g, serves 2
Fillet Medallions
Extra Trimmed Rump Medallions
Naturally lean and flavoursome grass-fed British beef
240g, serves 2, pack of 4
Extra Trimmed Rump Medallions
Minced Steak
Our award-winning Minced Steak is full of deep, rich flavours and loved by Donald Russell customers.
400g, serves 2
Minced Steak
Mini Artisan Sausage Rolls
Sweet onion, and our own tasty sausagemeat, all wrapped in a delicately crisp puff pastry.
460g, pack of 8
Mini Artisan Sausage Rolls
Fish Pie
With a tasty combination of a whole fillet of haddock, gently flaked with smoked haddock...
420g
Fish Pie
Steak & Ale Pie
Succulent chunks of grass-fed British Beef, slow-cooked in a rich, peppery Yorkshire ale gravy.
260g, serves 1
Steak & Ale Pie
Beef Wellington
Grass-fed British beef fillet matured for up to 28 days and mushroom duxelles in a puff pastry.
1.1kg, serves 4
Beef Wellington
Luxury French Trimmed Lamb Rack
1-star Great Taste award-winning succulent, grass-fed British rack of lamb, expertly French trimmed.
440g, serves 2
Luxury French Trimmed Lamb Rack
Lamb Koftas
Handmade from grass-fed British lamb, these savoury, spicy koftas are a great addition to any buffet.
300g, serves 2, pack of 6
Lamb Koftas
Diced Beef Steak
Our finest grass-fed British beef, matured for at least 28 days and diced by hand.
400g, serves 2
Diced Beef Steak
Scottish Salmon Fillet
Delicate Scottish Salmon Fillets farmed in the pristine waters off the coast of Scotland.
140g, serves 1
Scottish Salmon Fillet
Diced Fillet Steak
Tender, succulent fillet, expertly hand diced by our Butchers.
400g, serves 2
Diced Fillet Steak
British Ribeye Steak Burger
All of the mouth-watering deep flavour of our fully matured British Ribeye Steaks, in a generously thick prime steak burger.
170g, serves 1
British Ribeye Steak Burger
Ribeye Steak
Our award-winning Ribeye Steaks, traditionally matured for at least 35 days for maximum taste and tenderness.
227g, serves 1
Ribeye Steak
Barnsley Lamb Chop
Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for at least 10 days.
200g, serves 1
Barnsley Lamb Chop
Artisan Sausage Rolls
Sweet onion and pork sausagemeat, wrapped in a deliciously rich puff pastry. These are loved by our customers.
460g, pack of 4
Artisan Sausage Rolls
Beef Meatballs
Made from our finest traditionally matured, grass-fed British beef
240g, serves 2, pack of 12
Beef Meatballs
Large King Prawns
Thick, juicy, succulent prawns, simply cook through and garnish for a perfect, seafood starter.
250g, serves 1-2
Large King Prawns
Chicken, Bacon & Mushroom Pie
Mouth-watering chunks of tender British chicken breast fried with dry-cured bacon and sautéed mushrooms.
260g, serves 1
Chicken, Bacon & Mushroom Pie
Pork Chop
Full of natural, sweet flavour.
190g, serves 1
Pork Chop
British Fillet Steak Burger
Made with the same lean, grass-fed British fillet as our steaks.
170g, serves 1
British Fillet Steak Burger
Extra Trimmed Rump Steak
Matured for at least 35 days, our Extra Trimmed Rump Steak is thickly cut and packed with intense meaty flavour.
150g, serves 1
Extra Trimmed Rump Steak
Sirloin Sandwich Steak
These thin cut versions of our award-winning Sirloin Steaks have the perfect balance of tenderness and rich flavour.
120g, serves 1
Sirloin Sandwich Steak
Sliced Black Pudding
Delicious rounds of black pudding made here in Aberdeenshire.
120g, pack of 2
Sliced Black Pudding
Sirloin Steak
Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery.
227g, serves 1
Sirloin Steak
Centre Cut Fillet Steaks
Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.
160g, serves 1
Centre Cut Fillet Steaks
British Confit Duck Leg with Garlic & Thyme Seasoning
With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary.
220g, serves 1
British Confit Duck Leg with Garlic & Thyme Seasoning
Minced Lamb
The traditional flavour of grass-fed British lamb, minced for delicious everyday meals.
400g, serves 2
Minced Lamb
Lamb Moussaka
Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu...
400g, serves 1
Lamb Moussaka
Unsmoked Gammon Steaks
Enjoy the delight of a classic dinner, whenever the craving strikes.
400g, serves 2, pack of 2
Unsmoked Gammon Steaks
Dauphinoise Potatoes
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Dauphinoise Potatoes
Calf's Liver Slices
A classic of British cooking, Calf's Liver is succulently tender and fine-grained with a deliciously mild, sweet flavour.
150g, serves 1
Calf's Liver Slices
Spaghetti Bolognese
Our British beef Minced Steak, and pork mince, in a rich Bolognese sauce, served on spaghetti.
400g, serves 1
Spaghetti Bolognese
Steak & Kidney Pie
Tender pieces of rich British beef steak and tender kidney, cooked slowly in a thick gravy.
260g, serves 1
Steak & Kidney Pie
British Lean Steak Mince
Our best-selling, fully matured, British beef lean steak mince
400g, serves 2
British Lean Steak Mince
Tiramisu
Almond flavoured sponge with richer coffee and tiramisu flavours.
150g, serves 1
Tiramisu
Macaroni Cheese with Vintage Cheddar
Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce.
400g, serves 1
Macaroni Cheese with Vintage Cheddar
Sirloin Roast
Top Offer
1-star Great Taste Award-winning, grass-fed British Sirloin Roast hand-prepared by our Butchers in Aberdeenshire.
1kg, serves 4
Sirloin Roast
Traditional Rump Steak
Our Traditional Rump Steaks are cut by hand in our Aberdeenshire butchery and matured for at least 35 days to ensure a tender texture.
227g, serves 1
Traditional Rump Steak
Beef Steak Stir Fry Strips
Our premium grass-fed British beef, sliced by hand into thin strips.
400g, serves 2
Beef Steak Stir Fry Strips
Chicken & Leek Pie
Tender pieces of British chicken, cooked with onions and leeks in a thick, creamy, wholegrain mustard sauce.
260g, serves 1
Chicken & Leek Pie
British Chicken Breast Fillets
Our Chicken Breast Fillets are a kitchen must-have - tender, succulent, and incredibly versatile.
300g, serves 2, pack of 2
British Chicken Breast Fillets
Maris Piper Roast Potatoes with Goose Fat
Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.
300g
Maris Piper Roast Potatoes with Goose Fat
British Sirloin Steak Burger
Your favourite sirloin steak, re-imagined in a delicious burger.
170g, serves 1
British Sirloin Steak Burger
Chilli Con Carne
Rich, warming Chilli Con Carne with a spicy kick, made with our own juicy British beef, red kidney beans and black turtle beans.
400g, serves 1
Chilli Con Carne
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