The Donald Russell Collection

Grass-Fed Steak Selection

Discover our finest selection of grass-fed British steaks. Includes; Ribeye Steak 227g x 2, Sirloin Steak 227g x 1, T-Bone Steak 450g x 1, Picanha Steak 220g x 1

Lasagne

Award winning British Minced Steak and tender Minced Pork, slow-cooked in a rich tomato, red wine, and herb ragù.

400g, serves 1

Butcher's British Burger Selection

Save 20% on our Butcher's British Burger Selection. Enjoy 8 x finest British Beef burgers; Wagyu Beef Burger 170g x 2, Dry-aged Steak Burger 170g x 2, British Sirloin Steak Burger 170g x 2, British Ribeye Steak Burger 170g x 2.

British Ribeye Steak Burger

All of the mouth-watering deep flavour of our fully matured British Ribeye Steaks, in a generously thick prime steak burger.

170g, serves 1

British Fillet Steak Burger

Made with the same lean, grass-fed British fillet as our steaks.

170g, serves 1

Traditional Chateaubriand

Savour the delicate flavour of our 2 star Great Taste Award winning grass-fed British beef fillet.

500g, serves 2

Centre Cut Fillet Steaks

Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.

160g, serves 1

British Sirloin Steak Burger

Your favourite sirloin steak, re-imagined in a delicious burger.

170g, serves 1

Wagyu Beef Burger

This Wagyu burger is made from 100% Wagyu beef reared in the UK and is simply seasoned so you can enjoy the subtle taste and delicate texture of this special burger.

170g, serves 1

Ribeye Steak

Our award-winning Ribeye Steaks, traditionally matured for at least 35 days for maximum taste and tenderness.

227g, serves 1

Sirloin Steak

Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery.

227g, serves 1

Minced Steak

Our award-winning Minced Steak is full of deep, rich flavours and loved by Donald Russell customers.

400g, serves 2

Fillet Medallions

These medallions are hand-cut from our grass-fed British beef fillets, which have been matured for up to 28 days to bring out its award-winning succulence and subtle flavour.

200g, serves 2

Picanha Steak

Our Picanha Steaks have been matured for up to 35 days for supreme tenderness.

220g, serves 1

T-Bone Steak

Add our juicy, flavoursome T-Bone to your basket and you're set for a taste of the good life.

450g, serves 1

Sirloin Sandwich Steak

These thin cut versions of our award-winning Sirloin Steaks have the perfect balance of tenderness and rich flavour.

120g, serves 1

Fillet Steak Mince

Treat your guests to home cooked comfort food made with the most luxurious of ingredients.

400g, serves 2

Beef Rib Trim

Our hand-prepared, grass-fed British Beef Rib Trim is cut from the prime rib, and packed with deep flavour.

390g, serves 2

Luxury French Trimmed Lamb Rack

1-star Great Taste award-winning succulent, grass-fed British rack of lamb, expertly French trimmed.

440g, serves 2

Lamb Koftas

Handmade from grass-fed British lamb, these savoury, spicy koftas are a great addition to any buffet.

300g, serves 2, pack of 6

Diced Beef Steak

Our finest grass-fed British beef, matured for at least 28 days and diced by hand.

400g, serves 2

Diced Fillet Steak

Tender, succulent fillet, expertly hand diced by our Butchers.

400g, serves 2

Beef Meatballs

Made from our finest traditionally matured, grass-fed British beef

240g, serves 2, pack of 12

Large King Prawns

Thick, juicy, succulent prawns, simply cook through and garnish for a perfect, seafood starter.

250g, serves 1-2

Minced Lamb

The traditional flavour of grass-fed British lamb, minced for delicious everyday meals.

400g, serves 2

Tiramisu

Almond flavoured sponge with richer coffee and tiramisu flavours.

150g, serves 1

Macaroni Cheese with Vintage Cheddar

Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce.

400g, serves 1

Beef Steak Stir Fry Strips

Our premium grass-fed British beef, sliced by hand into thin strips.

400g, serves 2

Maris Piper Roast Potatoes with Goose Fat

Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.

300g

Chilli Con Carne

Rich, warming Chilli Con Carne with a spicy kick, made with our own juicy British beef, red kidney beans and black turtle beans.

400g, serves 1

Scottish Smoked Salmon

Cured tender Scottish salmon, slowly smoked over rich oak wood.

125g, serves 2-3

Wild Atlantic Prawns

Juicy Wild Atlantic Prawns, cooked and peeled ready for you to make a classic prawn cocktail starter.

250g, serves 2

Roasted Parsnips with Honey & Mustard

Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.

300g

Poultry Gravy

A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.

500g

Beef Topside Roast

Grass-fed British beef, hand-prepared for a classic lean and tender roast, perfect for two.

500g, serves 2

Beef Gravy

The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.

500g

Hand Trimmed Centre Cut Fillet

Delight your guests with our 1-star Great Taste Award-winning Hand Trimmed Centre Cut Fillet.

500g, serves 2

British Duck Breast Portions

Succulent skin-on British duck breast portions. A well-bred duck packed full of rich flavour.

250g, serves 2, pack of 2

Lamb Saddle Roast

Grass-fed British lamb, traditionally matured and hand-prepared in our Aberdeenshire butchery.

475g, serves 2

Pork Belly

Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling.

1.2kg, serves 4

Minced Venison

Deliciously rich and full of flavour, our Scottish wild venison will add a touch of luxury to your dishes.

400g, serves 2

Dry Aged Steak Burger

All the goodness of our premium dry-aged beef steaks in a generously thick, juicy burger that's bursting with flavour.

170g, serves 1

Flat Iron Steak

These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.

180g, serves 1

Entrecôte Sirloin Steak

This popular sirloin steak is gently marbled throughout, with no exterior fat.

320g, serves 1

Red Deer Loin Medallions

Tender loin steaks, cut by hand into delicate medallions.

120g, serves 1, pack of 2

Lamb Shanks

Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.

600g, serves 2, pack of 2

Ribeye Roast

Roast of Ribeye beef, from grass-fed, naturally reared cattle and matured for at least 35 days in our Aberdeenshire Butchery.

1kg, serves 4

Diced Lamb

Lamb is a popular ingredient with many different cultures and ours will bring that extra level of flavour

400g, serves 2

Porterhouse Steak 28 Day Dry Aged

Thickly cut, succulent and full of deep, rich, lingering flavour, this classic restaurant steak is prepared from the finest beef, sourced from trusted farms.

600g, serves 2

Côte de Boeuf Salt Aged Heritage Breed

This classic continental restaurant steak has been given the luxury treatment by our expert Butchers.

450g, serves 1