The Donald Russell Collection

Discover the full Donald Russell range. Expertly matured beef, heritage lamb, free-range pork, chef-crafted prepared meals and exceptional fine food, all selected to the exacting standards that have defined our craft since 1974.

All offers Customer Favourites Classic Steaks | Grass-Fed British Beef Steaks

Ribeye Steak

Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.
227g, serves 1

£11.00
Sirloin Roast

Our 1-Star Great Taste Award-winning Sirloin Roast, hand-prepared from premium British beef and matured for 21 days for exceptional tenderness and rich, full flavour. With a natural layer of fat for added succulence, this delicious 1kg joint is perfect for a traditional Sunday roast or special family meal.
1kg, serves 4

£45.00
Ribeye Roast

Farm-assured British Ribeye Roast, matured for 21 days and naturally marbled for a beautifully tender, succulent roast with rich beef flavour.
1kg, serves 4

£49.50
Cauliflower Cheese

Tender cauliflower florets smothered in a velvety-smooth West Country Cheddar Cheese sauce.
300g

£5.00
Lemon & Pepper Haddock Goujons

Deliciously crispy, British haddock goujons with an added flavour of zesty lemon and a subtle pepper kick.
300g, serves 2

£8.00
Beef Gravy

The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.
500g

£7.00
Roasted Chantenay Carrots with Honey & Orange

Tender Chantenay carrots roasted in a honey and orange glaze with aromatic spices creating a glossy, caramelised finish.
300g

£5.00
Traditional Chateaubriand

Great Taste Award-winning British beef fillet, awarded 2 Stars in 2023 and 1 Star in 2026. Exceptionally tender and rated 4.8★ by over 2,600 customers.
500g, serves 2

£35.00
Sirloin Steak

Farm-assured British Sirloin Steak, matured for 21 days for enhanced tenderness and rich, full flavour. Naturally marbled for a beautifully succulent result.
227g, serves 1

£10.00
Poultry Gravy

A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.
500g

£7.00
90% British Pork Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these classic pork sausages are simply seasoned to let the quality of the meat shine through. Filled into a traditional natural casing, they deliver a succulent texture and rich, savoury flavour, making them perfect for breakfasts, family meals or serving alongside creamy mash and seasonal vegetables.
342g, pack of 6

£5.50
Save 15%

Shepherd's Pie

Slow cooked British minced lamb combined with classic flavours for a traditional Shepherd's Pie.
400g, serves 1

£5.95 £7.00
Beef Rib Trim

Farm-assured British Beef Rib Trim, prepared from prime intercostal beef for a rich, full flavour. A versatile cut with plenty of beefy character.
390g, serves 2

£8.95
British Lincolnshire Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Lincolnshire sausages are delicately seasoned with fragrant sage, parsley, warming spices and a hint of mace to create their distinctive Lincolnshire flavour. Filled into a traditional natural casing, they offer a succulent texture and rich, savoury taste, making them perfect for breakfast, brunch or family dinners.
342g, serves 3, pack of 6

£4.50
2 for £27

Diced Lamb

Lamb is a popular ingredient with many different cultures and ours will bring that extra level of flavour
400g, serves 2

£15.00
Barnsley Lamb Chop

Thick, juicy grass-fed British lamb chop, traditionally matured for at least 10 days. Fillet and loin left on the bone for deeper flavours.
200g, serves 1

£7.00
Beef Wellington

A timeless centrepiece for special occasions, our Beef Wellington features grass-fed British beef fillet, layered with rich mushroom duxelles and encased in crisp puff pastry. Hand-prepared and elegantly finished, it delivers melt-in-the-mouth tenderness and classic flavour in every slice.
800g, serves 4

£60.00
British Cumberland Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Cumberland sausages are seasoned with sage, parsley and cracked black and white pepper for a rich, well-balanced flavour. Filled into a traditional natural casing, they deliver a succulent texture and satisfyingly juicy bite. Perfect for breakfasts, barbecues or hearty midweek meals.
342g, pack of 6

£4.50
Save £15

10 X Sirloin Steaks

10 British Sirloin Steaks, matured for 21 days for exceptional tenderness, rich flavour and succulence.
2.27kg 10 steaks

£85.00 £100.00
Save £15

10 X Ribeye Steaks

A generous pack of 10 award-winning Ribeye Steaks, approximately 220g each. Made with farm-assured British beef and matured for 21 days, with beautiful natural marbling for exceptional tenderness, rich flavour and a wonderfully succulent finish.
2.2kg 10 steaks

£95.00 £110.00
Save £10

10 x 90% British Pork Sausages (Pack of 6)

Classic pork sausages made with 90% British outdoor bred pork for a rich, savoury flavour.
3.42kg (10 x 342g, pack of 6)

£45.00 £55.00
British Confit Duck Leg with Garlic & Thyme Seasoning

With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary.
220g, serves 1

£6.00
Fillet Tails

Tender British beef fillet tails, expertly prepared and naturally lean. A versatile cut perfect for stroganoff, stir-fries, steak bites and other quick-cooking dishes.
400g, serves 2

£12.95
Extra Trimmed Rump Medallions

Four extra-trimmed British beef rump medallions, matured for 21 days and carefully prepared from the heart of the rump for a lean, tender steak.
240g, serves 2, pack of 4

£8.00
4 for £21

Lasagne

A comforting classic of rich minced beef Bolognese layered with tender pasta and creamy béchamel, finished with hard cheese and parsley.
400g, serves 1

£6.50
British Free-range Gammon Joint - Unsmoked

British free-range pork leg, traditionally cured with a traditional recipe.
1kg, serves 4-6

£20.00
Scottish Red Deer Loin Fillet

Enjoy the deep flavours of this deliciously lean and tender Wild Scottish Red Deer Fillet Loin.
450g

£40.00
2 for £15

British Duck Breast

Succulent skin-on British duck breast portion. A well-bred duck packed full of rich flavour.
200g, serves 1, pack of 1

£8.50
4 for £18.50

British Outdoor Bred Dry Cured Back Bacon

Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.
200g, minimum pack of 6 rashers

from: £5.50

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Salmon en Croute

Latticed puff pastry encasing wilted spinach, herb cream cheese and a piece of Salmon
500g, serves 2

£18.95
4 Peri Peri Chicken Skewers

Tender pieces of chicken coated in a bold piri piri marinade, threaded onto skewers and ready to cook. Juicy and full of flavour, with a warming chilli kick.
240g 4 Skewers

£7.00
4 for £19.50

British Outdoor Bred Dry Cured Smoked Streaky Bacon

Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.
200g, minimum pack of 12 rashers

£6.00
Tiramisu

Almond flavoured sponge with richer coffee and tiramisu flavours.
150g, serves 1

£3.50
Strawberry Cheesecake

Thick creamy cheesecake on a crisp biscuit base, topped with sweet strawberries for a deliciously fruity dessert.
170g, serves 1

£3.50
Lamb Shanks

Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.
600g, serves 2, pack of 2

£12.00
Bramley Apple Crumble

The distinctively sweet flavour of British Bramley topped with a crisp golden crumble for a classic dessert
175g, serves 1

£3.50
Salmon Fillet

Delicate Salmon Fillets with a rich, buttery flavour and tender, flaky texture.
140g, serves 1

£5.95
Save £10

10 x British Out/B Dry Cured Unsmoked Back Bacon 200g

96% British outdoor bred pork, traditionally dry cured with sea salt and sugar for tender, richly savoury bacon.
2kg - 10 packs

£45.00 £55.00
Save £10

10 x British Outdoor Bred Dry Cured Smoked Streaky Bacon

96% British outdoor bred pork, traditionally dry cured and gently smoked for rich, savoury flavour.
2kg - 10 Packs

£50.00 £60.00
Save £9.50

10 x Artisan Sausage Rolls

Handcrafted Yorkshire sausage rolls with British pork and caramelised onions, wrapped in flaky all-butter puff pastry.
3.6kg 10 x pack of 3

£60.00 £69.50
Save £10

10 x British Grass-Fed Beef Burgers (Pack of 2)

90% British grass-fed beef burgers, lightly seasoned for a rich flavour and juicy, satisfying texture.
3kg - 10 packs

£55.00 £65.00
British Confit Duck Leg

Top Offers

Expertly prepared to bring you a British version of a classic French confit.
200g, serves 1

£6.00
Save £15

10 x British Prime Steak Burger (Pack of 2)

90% British beef steak burgers, expertly seasoned for a rich flavour and thick, juicy texture.
3.4kg - 10 Packs

£70.00 £85.00
Save £10

10 x Chicken Bacon & Mushroom Pie 260g

Tender British chicken breast with dry-cured bacon and sautéed mushrooms in a rich, creamy sauce.
2.6kg - 10 pies

£55.00 £65.00
Sweet Chilli & Lime Chicken Skewers

Juicy chicken skewers, hand-prepared and bursting with a vibrant combination of flavours.
240g, serves 1-2, pack of 4

£7.00
Wagyu Beef Burger (Pack of 2)

2 x British Wagyu Burgers, made with 90% premium British beef and expertly seasoned for a rich, juicy and deeply satisfying flavour. Generously sized and perfect for an indulgent burger night at home.
340g (2 x 170g burgers)

£8.50
Bavette Steak

British beef bavette steak, matured for 21 days and cut across the grain. A distinctive steak with a naturally open texture and rich beef flavour.
180g, serves 1

£6.50
Hand Trimmed Centre Cut Fillet

Great Taste 1 Star award-winning centre-cut British beef fillet, expertly trimmed and matured for 21 days. Exceptionally tender and ideal for roasting whole or cutting into individual fillet steaks.
500g, serves 2

£42.50
Thick Cut Sirloin Steak 28 Day Dry Aged

Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.
350g, serves 1

£14.00
Alpine Fries

Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g

£3.00