The Donald Russell Collection

Discover the full Donald Russell range. Expertly matured beef, heritage lamb, free-range pork, chef-crafted prepared meals and exceptional fine food, all selected to the exacting standards that have defined our craft since 1974.

All offers Customer Favourites Classic Steaks | Grass-Fed British Beef Steaks
  • British Free-range Bronze Turkey, 4kg

    British Free-range Bronze Turkey, 4kg

    Make Christmas dinner extra special with our premium British Free Range Bronze Turkey. Traditionally reared for deliciously rich flavour and succulent, tender meat, this beautiful whole bird comes complete with giblets for making a wonderfully flavoursome gravy. A magnificent centrepiece for your festive table.

    4kg, Serves 8-10

    £100.00

  • British Free-range Bronze Turkey 5kg British Free-range Bronze Turkey 5kg

    British Free-range Bronze Turkey 5kg

    Make Christmas dinner truly memorable with our premium British Free Range Bronze Turkey. Beautifully tender and succulent, with rich, traditional turkey flavour, this generous 5kg bird comes complete with giblets for making delicious homemade gravy. The perfect centrepiece for a festive family gathering.

    5kg, Serves 10-12

    £120.00

  • British Free-range Bronze Turkey, 3kg British Free-range Bronze Turkey, 3kg

    British Free-range Bronze Turkey, 3kg

    Make Christmas dinner truly special with our premium British Free-Range Bronze Turkey. Beautifully tender and succulent, with rich, traditional turkey flavour, this 3kg whole bird makes a wonderful centrepiece for smaller festive gatherings. Perfect for enjoying a classic Christmas feast with all the trimmings.

    3kg, Serves 6-8

    £80.00

  • British Free-range Bronze Turkey Crown

    British Free-range Bronze Turkey Crown

    Enjoy a delicious Christmas dinner with our premium British Free Range Bronze Turkey Crown. Beautifully tender and succulent, with rich, traditional turkey flavour, this 2kg crown is perfect for smaller festive gatherings. An easy-to-carve alternative to a whole turkey, offering plenty of delicious breast meat.

    2kg, Serves 5-7

    £100.00

  • British Free-range Bronze Turkey Crown, 2.5kg

    British Free-range Bronze Turkey Crown, 2.5kg

    Make Christmas dinner extra special with our premium British Free Range Bronze Turkey Crown. Beautifully tender and succulent, with rich, traditional turkey flavour, this generous 2.5kg crown is perfect for festive gatherings. An easy-to-carve alternative to a whole turkey, offering plenty of delicious breast meat.

    2.5kg, Serves 7-9

    £110.00

  • British Free Range Bronze Turkey Breast Joint British Free Range Bronze Turkey Breast Joint

    British Free Range Bronze Turkey Breast Joint

    Enjoy tender, succulent British Free Range Bronze Turkey with our delicious boneless breast joint. With its natural skin for a beautifully golden finish, this easy-to-carve roast is perfect for smaller Christmas celebrations, Sunday lunches and special meals at home.

    800g, Serves 3-4

    £48.00

  • Bacon-Wrapped Free Range Turkey Breast with Orange & Herbs

    Bacon-Wrapped Free Range Turkey Breast with Orange & Herbs

    A festive centrepiece made easy. This free-range turkey breast, topped with dry cured streaky bacon, orange and aromatic herbs, then slowly cooked sous vide to keep it beautifully tender and juicy. Boneless and simple to carve, it delivers all the flavour of a traditional Christmas roast with less preparation.

    1.5kg, Serves 6

    £53.00

  • Bacon Topped Stuffed British Turkey Breast

    Bacon Topped Stuffed British Turkey Breast

    Tender British turkey breast filled with a festive cranberry and chestnut stuffing, hand-finished with bacon for extra flavour. A delicious Christmas centrepiece that's easy to prepare and perfect for a smaller festive gathering.

    1.1kg, Serves 4

    £62.00

  • British Turkey Parcels with Date, Cranberry & Smoked Bacon Stuffing British Turkey Parcels with Date, Cranberry & Smoked Bacon Stuffing

    British Turkey Parcels with Date, Cranberry & Smoked Bacon Stuffing

    Enjoy a delicious festive meal with our British Turkey Parcels, filled with a sweet and savoury date, cranberry and smoked bacon stuffing, then hand-finished with bacon. Tender, succulent and full of flavour, these individually portioned parcels are perfect for a special dinner for two.

    460g, Serves 2

    £23.00

  • Pigs in Blankets

    Pigs in Blankets

    A Christmas classic, our British Outdoor Bred Pork Chipolatas are wrapped in smoky, dry-cured streaky bacon. Succulent and full of flavour, they're the perfect accompaniment to your festive feast.

    340g, Pack of 8

    £7.95

  • 3 Bone Beef Rib Roast

    3 Bone Beef Rib Roast

    Make Christmas dinner truly special with our magnificent 3-Bone British Beef Rib Roast. Expertly butchered and matured for 14 days, this beautifully marbled joint delivers exceptional tenderness, rich flavour and succulence. A spectacular festive centrepiece, perfect for bringing family and friends together around the Christmas table.

    3.5kg, Serves 10-12

    £125.00

  • 5 Bone Beef Rib Roast

    5 Bone Beef Rib Roast

    A magnificent 5-bone British beef rib roast, expertly prepared and matured for 14 days for exceptional flavour and tenderness. With beautiful marbling and a generous layer of fat, this impressive centrepiece is perfect for a traditional Sunday roast or special occasion.

    5.5kg, Serves 12-15

    £190.00

  • Large 2-Bone Rib Roast Large 2-Bone Rib Roast

    Large 2-Bone Rib Roast

    A magnificent 2-bone British beef rib roast, expertly prepared and matured for 14 days for exceptional flavour and tenderness. Beautifully marbled and wonderfully succulent, this traditional roasting joint is perfect for a Sunday roast, family gathering or special occasion.

    2kg, Serves 6-8

    £100.00

  • Ribeye Roast Ribeye Roast

    Ribeye Roast

    Farm-assured British Ribeye Roast, matured for 21 days and naturally marbled for a beautifully tender, succulent roast with rich beef flavour.

    1kg, Serves 4

    £43.00

  • Ribeye Steak Ribeye Steak

    Ribeye Steak

    Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.

    227g, Serves 1

    £11.00

  • Sirloin Roast Sirloin Roast

    Sirloin Roast

    Our 1-Star Great Taste Award-winning Sirloin Roast, hand-prepared from premium British beef and matured for 21 days for exceptional tenderness and rich, full flavour. With a natural layer of fat for added succulence, this delicious 1kg joint is perfect for a traditional Sunday roast or special family meal.

    1kg, Serves 4

    £45.00

  • Cauliflower Cheese Cauliflower Cheese

    Cauliflower Cheese

    Tender cauliflower florets smothered in a velvety-smooth West Country Cheddar Cheese sauce.

    300g, Serves 2

    £5.00

  • Lemon & Pepper Haddock Goujons

    Lemon & Pepper Haddock Goujons

    Deliciously crispy, British haddock goujons with an added flavour of zesty lemon and a subtle pepper kick.

    300g, Serves 2

    £8.00

  • Roasted Chantenay Carrots with Honey & Orange

    Roasted Chantenay Carrots with Honey & Orange

    Tender Chantenay carrots roasted in a honey and orange glaze with aromatic spices creating a glossy, caramelised finish.

    300g, Serves 2

    £5.00

  • Traditional Chateaubriand Traditional Chateaubriand

    Traditional Chateaubriand

    Great Taste Award-winning British beef fillet, awarded 2 Stars in 2023 and 1 Star in 2026. Exceptionally tender and rated 4.8★ by over 2,600 customers.

    500g, Serves 2

    £35.00

  • Sirloin Steak Sirloin Steak

    Sirloin Steak

    Farm-assured British Sirloin Steak, matured for 21 days for enhanced tenderness and rich, full flavour. Naturally marbled for a beautifully succulent result.

    227g, Serves 1

    £10.00

  • Poultry Gravy

    Poultry Gravy

    A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.

    500g

    £7.00

  • 90% British Pork Sausages (Pack of 6)

    90% British Pork Sausages (Pack of 6)

    Made with 90% British outdoor bred pork, these classic pork sausages are simply seasoned to let the quality of the meat shine through. Filled into a traditional natural casing, they deliver a succulent texture and rich, savoury flavour, making them perfect for breakfasts, family meals or serving alongside creamy mash and seasonal vegetables.

    342g, Serves 3, Pack of 6

    £5.50

  • Shepherd's Pie

    Shepherd's Pie

    Slow cooked British minced lamb combined with classic flavours for a traditional Shepherd's Pie.

    400g, Serves 1

    £7.00

  • Beef Rib Trim

    Beef Rib Trim

    Farm-assured British Beef Rib Trim, prepared from prime intercostal beef for a rich, full flavour. A versatile cut with plenty of beefy character.

    390g, Serves 2

    £8.95

  • British Lincolnshire Sausages (Pack of 6)

    British Lincolnshire Sausages (Pack of 6)

    Made with 90% British outdoor bred pork, these traditional Lincolnshire sausages are delicately seasoned with fragrant sage, parsley, warming spices and a hint of mace to create their distinctive Lincolnshire flavour. Filled into a traditional natural casing, they offer a succulent texture and rich, savoury taste, making them perfect for breakfast, brunch or family dinners.

    342g, Serves 3, Pack of 6

    £4.50

  • Barnsley Lamb Chop Barnsley Lamb Chop
    4 for £25

    Barnsley Lamb Chop

    Thick, juicy grass-fed British lamb chop, traditionally matured for at least 10 days. Fillet and loin left on the bone for deeper flavours.

    200g, Serves 1

    £7.00

  • A plated beef Wellington dish with two slices cut open, showing pinked beef and pastry, served on a stone platter with roasted potatoes, broccoli, carrots, garlic, and red onion in a warm dining setting.

    Beef Wellington

    A timeless centrepiece for special occasions, our Beef Wellington features grass-fed British beef fillet, layered with rich mushroom duxelles and encased in crisp puff pastry. Hand-prepared and elegantly finished, it delivers melt-in-the-mouth tenderness and classic flavour in every slice.

    800g, Serves 4

    £75.00

  • British Cumberland Sausages (Pack of 6)

    British Cumberland Sausages (Pack of 6)

    Made with 90% British outdoor bred pork, these traditional Cumberland sausages are seasoned with sage, parsley and cracked black and white pepper for a rich, well-balanced flavour. Filled into a traditional natural casing, they deliver a succulent texture and satisfyingly juicy bite. Perfect for breakfasts, barbecues or hearty midweek meals.

    342g, Serves 3, Pack of 6

    £4.50

  • Steak with fries and salad on a plate, featuring the Great Taste 2025 logo.
    Save £15

    10 X Sirloin Steaks

    10 British Sirloin Steaks, matured for 21 days for exceptional tenderness, rich flavour and succulence.

    2.27kg, 10 steaks

    £85.00 £100.00
  • Grilled steak with vegetables in a cast iron skillet on a wooden surface with a blurred green background
    Save £15

    10 X Ribeye Steaks

    A generous pack of 10 award-winning Ribeye Steaks, approximately 220g each. Made with farm-assured British beef and matured for 21 days, with beautiful natural marbling for exceptional tenderness, rich flavour and a wonderfully succulent finish.

    2.2kg , 10 steaks

    £95.00 £110.00
  • 10 x 90% British Pork Sausages (Pack of 6)
    Save £10

    10 x 90% British Pork Sausages (Pack of 6)

    Classic pork sausages made with 90% British outdoor bred pork for a rich, savoury flavour.

    3.42kg, 10 packs of 6

    £45.00 £55.00
  • British Confit Duck Leg with Garlic and Thyme Seasoning
    4 for £20

    British Confit Duck Leg with Garlic & Thyme Seasoning

    With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary.

    220g, Serves 1

    £6.00

  • Fillet Tails

    Fillet Tails

    Tender British beef fillet tails, expertly prepared and naturally lean. A versatile cut perfect for stroganoff, stir-fries, steak bites and other quick-cooking dishes.

    400g, Serves 2

    £12.95

  • Extra Trimmed Rump Medallions
    4 for £28

    Extra Trimmed Rump Medallions

    Four extra-trimmed British beef rump medallions, matured for 21 days and carefully prepared from the heart of the rump for a lean, tender steak.

    240g, Serves 2, Pack of 4

    £8.00

  • Lasagne Lasagne

    Lasagne

    A comforting classic of rich minced beef Bolognese layered with tender pasta and creamy béchamel, finished with hard cheese and parsley.

    400g, Serves 1

    £6.50

  • British Free-range Gammon Joint - Unsmoked

    British Free-range Gammon Joint - Unsmoked

    British free-range pork leg, traditionally cured with a traditional recipe.

    1kg, Serves 4-6

    £20.00

  • Scottish Red Deer Loin Fillet

    Scottish Red Deer Loin Fillet

    Enjoy the deep flavours of this deliciously lean and tender Wild Scottish Red Deer Fillet Loin.

    450g, Serves 2-3

    £40.00

  • Sandwich with ham and cheese on a plate with tomatoes and a glass of juice in the background.

    British Outdoor Bred Dry Cured Back Bacon

    Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

    200g, Minimum pack of 6 rashers

    £5.50

  • British Outdoor Bred Dry Cured Smoked Streaky Bacon

    British Outdoor Bred Dry Cured Smoked Streaky Bacon

    Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.

    200g, Minimum pack of 12 rashers

    £6.00

  • Tiramisu
    Any 4 for £12

    Tiramisu

    Almond flavoured sponge with richer coffee and tiramisu flavours.

    150g, Serves 1

    £3.50

  • Strawberry Cheesecake
    Any 4 for £12

    Strawberry Cheesecake

    Thick creamy cheesecake on a crisp biscuit base, topped with sweet strawberries for a deliciously fruity dessert.

    170g, Serves 1

    £3.50

  • Lamb Shanks

    Lamb Shanks

    Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.

    600g, Serves 2, pack of 2

    £12.00

  • Bramley Apple Crumble
    Any 4 for £12

    Bramley Apple Crumble

    The distinctively sweet flavour of British Bramley topped with a crisp golden crumble for a classic dessert

    175g, Serves 1

    £3.50

  • Salmon Fillet Salmon Fillet

    Salmon Fillet

    Delicate Salmon Fillets with a rich, buttery flavour and tender, flaky texture.

    140g, Serves 1

    £4.95

  • Sandwich with ham and cheese on a plate with tomatoes and a glass of juice in the background.
    Save £10

    10 x British Out/B Dry Cured Unsmoked Back Bacon 200g

    96% British outdoor bred pork, traditionally dry cured with sea salt and sugar for tender, richly savoury bacon.

    2kg, 10 Packs

    £45.00 £55.00
  • 10 x British Outdoor Bred Dry Cured Smoked Streaky Bacon
    Save £10

    10 x British Outdoor Bred Dry Cured Smoked Streaky Bacon

    96% British outdoor bred pork, traditionally dry cured and gently smoked for rich, savoury flavour.

    2kg, 10 Packs

    £50.00 £60.00
  • 10 x Artisan Sausage Rolls 10 x Artisan Sausage Rolls
    Save £9.50

    10 x Artisan Sausage Rolls

    Handcrafted Yorkshire sausage rolls with British pork and caramelised onions, wrapped in flaky all-butter puff pastry.

    3.6kg, 10 x pack of 3

    £60.00 £69.50
  • British Confit Duck Leg British Confit Duck Leg
    4 for £20

    British Confit Duck Leg

    Top Offers

    Expertly prepared to bring you a British version of a classic French confit.

    200g, Serves 1

    £6.00

  • Bavette Steak
    4 for £22

    Bavette Steak

    British beef bavette steak, matured for 21 days and cut across the grain. A distinctive steak with a naturally open texture and rich beef flavour.

    180g, Serves 1

    £6.50