The Donald Russell Collection

Extra Trimmed Rump Roast

Prime British rump beef, expertly extra trimmed and matured for 21 days for enhanced tenderness and rich, full flavour. A lean and versatile 900g roasting joint, perfect for a traditional roast.

900g, serves 3-4

Sirloin Roast

1-Star Great Taste Award-winning British Sirloin Roast, hand-prepared and matured for 21 days for a beautifully tender texture and rich, full flavour.

1kg, serves 4

Ribeye Roast

Farm-assured British Ribeye Roast, matured for 21 days and naturally marbled for a beautifully tender, succulent roast with rich beef flavour.

1kg, serves 4

Lamb Moussaka

Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu...

400g, serves 1

Cauliflower Cheese

Tender cauliflower florets smothered in a velvety-smooth West Country Cheddar Cheese sauce.

300g

Dauphinoise Potatoes

Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.

300g

Beef Gravy

The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.

500g

Poultry Gravy

A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.

500g

Roasted Chantenay Carrots with Honey & Orange

Tender Chantenay carrots roasted in a honey and orange glaze with aromatic spices creating a glossy, caramelised finish.

300g

Lemon & Pepper Haddock Goujons

Deliciously crispy, British haddock goujons with an added flavour of zesty lemon and a subtle pepper kick.

300g, serves 2

10 X Traditional Rump Steak

10 Traditional Rump Steaks, with a rich, beefy flavour and a deliciously succulent texture.

2.27kg 10 steaks

10 X Ribeye Steaks

A generous pack of 10 award-winning Ribeye Steaks, approximately 220g each. Made with farm-assured British beef and matured for 21 days, with beautiful natural marbling for exceptional tenderness, rich flavour and a wonderfully succulent finish.

10 X Sirloin Steaks

10 British Sirloin Steaks, matured for 21 days for exceptional tenderness, rich flavour and succulence.

2.27kg 10 steaks

10 X Centre Cut Fillet Steaks

10 British Centre Cut Fillet Steaks, matured for 21 days for exceptional tenderness and delicate flavour.

1.6kg 10 steaks

British Confit Duck Leg with Garlic & Thyme Seasoning

With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary.

220g, serves 1

Ribeye Steak

Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.

227g, serves 1

Sirloin Steak

Farm-assured British Sirloin Steak, matured for 21 days for enhanced tenderness and rich, full flavour. Naturally marbled for a beautifully succulent result.

227g, serves 1

Extra Trimmed Rump Medallions

Four extra-trimmed British beef rump medallions, matured for 21 days and carefully prepared from the heart of the rump for a lean, tender steak.

240g, serves 2, pack of 4

British Free-range Gammon Joint

British free-range pork leg, traditionally cured with a traditional recipe.

1kg, serves 4-6

Centre Cut Fillet Steaks

Award-winning British Centre Cut Fillet Steak, expertly prepared from the most tender part of the fillet and matured for 21 days for a beautifully soft texture and delicate, refined flavour.

160g, serves 1

British Duck Breast

Succulent skin-on British duck breast portion. A well-bred duck packed full of rich flavour.

200g, serves 1, pack of 1

90% British Pork Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these classic pork sausages are simply seasoned to let the quality of the meat shine through. Filled into a traditional natural casing, they deliver a succulent texture and rich, savoury flavour, making them perfect for breakfasts, family meals or serving alongside creamy mash and seasonal vegetables.

342g, pack of 6

British Cumberland Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Cumberland sausages are seasoned with sage, parsley and cracked black and white pepper for a rich, well-balanced flavour. Filled into a traditional natural casing, they deliver a succulent texture and satisfyingly juicy bite. Perfect for breakfasts, barbecues or hearty midweek meals.

342g, pack of 6

British Outdoor Bred Dry Cured Back Bacon

Made with 96% British outdoor bred pork, this traditionally dry cured bacon is cured with sea salt and sugar to enhance its natural flavour. Carefully sliced into generous rashers, it delivers a tender texture and rich, savoury taste, making it perfect for a classic breakfast, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 6 rashers

British Lincolnshire Sausages (Pack of 6)

Made with 90% British outdoor bred pork, these traditional Lincolnshire sausages are delicately seasoned with fragrant sage, parsley, warming spices and a hint of mace to create their distinctive Lincolnshire flavour. Filled into a traditional natural casing, they offer a succulent texture and rich, savoury taste, making them perfect for breakfast, brunch or family dinners.

342g, serves 3, pack of 6

Salmon en Croute

Latticed puff pastry encasing wilted spinach, herb cream cheese and a piece of Salmon

500g, serves 2

4 Peri Peri Chicken Skewers

Tender pieces of chicken coated in a bold piri piri marinade, threaded onto skewers and ready to cook. Juicy and full of flavour, with a warming chilli kick.

240g 4 Skewers

British Outdoor Bred Dry Cured Smoked Streaky Bacon

Made with 96% British outdoor bred pork, this smoked dry cured streaky bacon is traditionally cured with sea salt and sugar before being gently smoked for a rich, savoury flavour. Thinly sliced for crisp, golden rashers, it's perfect for hearty breakfasts, burgers, sandwiches or adding depth of flavour to your favourite recipes.

200g, minimum pack of 12 rashers

Fillet Tails

Tender British beef fillet tails, expertly prepared and naturally lean. A versatile cut perfect for stroganoff, stir-fries, steak bites and other quick-cooking dishes.

400g, serves 2

Tiramisu

Almond flavoured sponge with richer coffee and tiramisu flavours.

150g, serves 1

Strawberry Cheesecake

Thick creamy cheesecake on a crisp biscuit base, topped with sweet strawberries for a deliciously fruity dessert.

170g, serves 1

Lamb Shanks

Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.

600g, serves 2, pack of 2

Bramley Apple Crumble

The distinctively sweet flavour of British Bramley topped with a crisp golden crumble for a classic dessert

175g, serves 1

Chicken Thigh Fillets

Juicy, deboned British chicken thigh fillets with rich, natural flavour. Farm-assured and ready to cook — perfect for curries, sauces or a quick tray bake.

400g, serves 2, pack of 4

Salmon Fillet

Delicate Salmon Fillets with a rich, buttery flavour and tender, flaky texture.

140g, serves 1

10 x British Out/B Dry Cured Unsmoked Back Bacon 200g

96% British outdoor bred pork, traditionally dry cured with sea salt and sugar for tender, richly savoury bacon.

2kg - 10 packs

10 x British Outdoor Bred Dry Cured Smoked Streaky Bacon

96% British outdoor bred pork, traditionally dry cured and gently smoked for rich, savoury flavour.

2kg - 10 Packs

10 x Artisan Sausage Rolls

Handcrafted Yorkshire sausage rolls with British pork and caramelised onions, wrapped in flaky all-butter puff pastry.

3.6kg 10 x pack of 3

10 x British Grass-Fed Beef Burgers (Pack of 2)

90% British grass-fed beef burgers, lightly seasoned for a rich flavour and juicy, satisfying texture.

3kg - 10 packs

British Confit Duck Leg

Expertly prepared to bring you a British version of a classic French confit.

200g, serves 1

10 x British Prime Steak Burger (Pack of 2)

90% British beef steak burgers, expertly seasoned for a rich flavour and thick, juicy texture.

3.4kg - 10 Packs

10 x Chicken Bacon & Mushroom Pie 260g

Tender British chicken breast with dry-cured bacon and sautéed mushrooms in a rich, creamy sauce.

2.6kg - 10 pies

10 x 90% British Pork Sausages (Pack of 6)

Classic pork sausages made with 90% British outdoor bred pork for a rich, savoury flavour.

3.42kg (10 x 342g, pack of 6)

Sweet Chilli & Lime Chicken Skewers

Juicy chicken skewers, hand-prepared and bursting with a vibrant combination of flavours.

240g, serves 1-2, pack of 4

Wagyu Beef Burger (Pack of 2)

2 x British Wagyu Burgers, made with 90% premium British beef and expertly seasoned for a rich, juicy and deeply satisfying flavour. Generously sized and perfect for an indulgent burger night at home.

340g (2 x 170g burgers)

Bavette Steak

British beef bavette steak, matured for 21 days and cut across the grain. A distinctive steak with a naturally open texture and rich beef flavour.

180g, serves 1

Hand Trimmed Centre Cut Fillet

Great Taste 1 Star award-winning centre-cut British beef fillet, expertly trimmed and matured for 21 days. Exceptionally tender and ideal for roasting whole or cutting into individual fillet steaks.

500g, serves 2

Thick Cut Sirloin Steak 28 Day Dry Aged

Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.

350g, serves 1

Pork Loin Steak (Pack of 2)

Premium, tender loin meat, cut into succulent, juicy steaks.

360g, serves 2

Alpine Fries

Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.

200g