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Valentine’s Day is the perfect opportunity to spend time with those you love, and what better way to show it than with a delicious, home-cooked meal. This year, we’re inviting you to celebrate love in the most delicious way, with our Valentine’s Dine In. With expertly prepared dishes,...
Burns Night, celebrated each year on 25th January, is one of Scotland’s most cherished food traditions. Centred around haggis, neeps and tatties, a Burns Night dinner is a moment to gather friends and family to enjoy the best of Scotland’s larder. At Donald Russell, Burns Night is an opportunity...
Christmas dinner is one of the highlights of the festive season. The centrepiece is carved, the sides are polished off, the gravy boat scraped clean… and then come the leftovers! Far from being an afterthought, it’s half of the fun of the following meals to come. Enjoy your Christmas favourites...
If there’s one secret to a stress-free Christmas dinner, it’s that a little planning goes a very long way. Between timing the turkey, juggling side dishes, and welcoming guests, Christmas Day can be wonderfully busy, but it doesn’t need to feel overwhelming. With a thoughtful timeline, a few smart shortcuts, and the help of Donald Russell’s...
There’s something timeless about smoked salmon at Christmas. Elegant and indulgent, smoked salmon has become synonymous with Christmas for so many of us. With very little effort, you can create fantastic canapés or starters, just using a few slices of smoked salmon. Perhaps piled high upon warm blinis with soft cheese,...
There’s something truly special about a traditional roast turkey dinner. The golden, crisp skin, the aroma of sage and butter, and that moment when everyone gathers to carve and serve. For many of us, it’s the ultimate Christmas meal. But how do you ensure it’s perfect every time? The secret lies in preparation, patience,...
