Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Dauphinoise Potatoes
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Collapsible content
Product description
Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling. This Pork Belly is full of rich flavour from the bone and crackling, perfect for sharing.
Please note: This product is supplied frozen to preserve its quality and freshness.
Cooking instructions
Cooking instructions
For best results, cook from defrosted.
Remove all packaging and pat dry with kitchen paper.
Allow the meat to come to room temperature for 30 minutes.
Preheat oven to 250°C / 230°C fan / Gas Mark 9.
Season the joint with salt and pepper before cooking.
Sear the meat for 15 minutes in the oven. Reduce the temperature to 180°C / 160°C fan / Gas Mark 4 and cook for 25–30 minutes per 450g.
Once cooked, allow to stand for 20 minutes.
Ensure the product is piping hot throughout and no pink colour remains.
Do not reheat once cooked. Cooking appliances vary in performance; these are guidelines only.
Ingredients
Ingredients
British Pork (100%).
How to store
How to store
Keep frozen at -18°C.
Defrost in a refrigerator overnight. Once defrosted, keep refrigerated and use within 24 hours.
Do not refreeze.
Nutritional Information
Nutritional Information
Typical values per 100g as sold:
Nutrient Per 100g
Energy 1072kJ / 258kcal
Fat 20.2g
of which saturates 7.3g
Carbohydrate 0g
of which sugars 0g
Fibre 0g
Protein 19.1g
Salt 0.17g
Product description
Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling. This Pork Belly is full of rich flavour from the bone and crackling, perfect for sharing.
Please note: This product is supplied frozen to preserve its quality and freshness.
Cooking instructions
For best results, cook from defrosted.
Remove all packaging and pat dry with kitchen paper.
Allow the meat to come to room temperature for 30 minutes.
Preheat oven to 250°C / 230°C fan / Gas Mark 9.
Season the joint with salt and pepper before cooking.
Sear the meat for 15 minutes in the oven. Reduce the temperature to 180°C / 160°C fan / Gas Mark 4 and cook for 25–30 minutes per 450g.
Once cooked, allow to stand for 20 minutes.
Ensure the product is piping hot throughout and no pink colour remains.
Do not reheat once cooked. Cooking appliances vary in performance; these are guidelines only.
Ingredients
British Pork (100%).
How to store
Keep frozen at -18°C.
Defrost in a refrigerator overnight. Once defrosted, keep refrigerated and use within 24 hours.
Do not refreeze.
Nutritional Information
Typical values per 100g as sold:
Nutrient Per 100g
Energy 1072kJ / 258kcal
Fat 20.2g
of which saturates 7.3g
Carbohydrate 0g
of which sugars 0g
Fibre 0g
Protein 19.1g
Salt 0.17g
