Thick, juicy, succulent prawns, simply cook through and garnish for a perfect, seafood starter.
Enjoy in a sumptuous, homemade prawn cocktail for a timeless dish to impress your guests.

Cooking guidelines from defrosted: remove prawns from packaging, rinse quickly in cold water, drain well and pat dry with kitchen paper.

Preheat a heavy-based non stick frying pan over a medium-high heat. Add a little oil to the pan then fry the prawns for approximately 3-3½ minute until fully cooked through, turning occasionally.

Ensure product is fully cooked & piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.