Sides

Basmati Rice

Fluffy rice to accompany our flavourful curries.

200g

Macaroni Cheese with Vintage Cheddar

Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce.

400g

Beef Gravy

The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.

500g

Poultry Gravy

A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.

500g

Braised Red Cabbage

Shredded Braised Red Cabbage in port, mixed with fruits, and spices for a beautiful combination.

300g

Dauphinoise Potatoes

Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.

300g

Green Vegetables with Mint and Butter

A vibrant, flavourful blend of peas, runner beans and green beans with mint and a knob of butter.

300g

Maris Piper Roast Potatoes with Goose Fat

Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.

300g

Cauliflower Cheese

Tender cauliflower florets smothered in a velvety-smooth West Country Cheddar Cheese sauce.

300g

Roasted Parsnips with Honey & Mustard

Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.

300g

Brussels Sprouts with Walnuts & Cranberries

A luxurious take on a classic, these Brussels sprouts are cooked with West Country butter and finished with bursts of sweet cranberries and crunchy walnuts.

300g

TRUEfoods Peppercorn Sauce

Fresh cream, black and green peppercorns and brandy combined by hand into a warming sauce.

250g, Serves 2

Roasted Baby Potatoes with Garlic Butter & Parmesan

300g