The Great Taste Awards, renowned as the world's largest and most trusted food and drink accreditation scheme, is judged by over 500 of the industry's most discerning palates. Established in 1994, it is recognised as a stamp of excellence, and has judged over 150,000 products through a robust blind-tasting process by an esteemed panel including Chefs, buyers, restaurateurs, and Food Critics.
Come back on Tuesday 30th July to see our 2024 award winners!
Judge's comments:
"This is a visually striking fillet of beef, cut well so that the meat fibres are perfect for slicing and serving. The aroma of the cooked meat is fresh and delicate. The sliced meat is juicy and tender, no evidence of oily fattiness. The fibres melt in the mouth. There is a lovely balanced delicate flavour, umami meatiness - it needs nothing to enhance it further."
Judge's comments:
"The lobster tails looked really appealing served in the shell, and the luxury feel was there from the start. The lobster aromas were fresh and appetising and the flavour sweet, as you would hope from lobster tails…These lobster tails are striking in appearance and would be amazing presented at a home dinner party! Extremely tender in texture."
Judge's comments:
"The judges were particularly impressed with the texture of the fat on this steak, which melted beautifully. The meat itself had a delightful bite and was tremendously satisfying…A nicely butchered rib eye steak which has caramelised beautifully."
Judge's comments:
"These are enticing, moreish rustic sticks with a pleasing crunch and chew and good balance of salt. A nice twist on traditional fries. These are evenly sized and shaped, enticingly golden in colour. The aroma is clean and enticing….the coating has remained crisp."
