Beef

The more tender cuts of meat are most suited to frying, quick roasting, or grilling, such as Filet Mignon , Ribeye Steak, and Sirloin Steak. These cuts are naturally tender, cook quickly, and deliver that melt-in-the-mouth bite when seared just right.

If it’s slow cooking you’ve got in mind, we’d recommend selecting something with a bit more marbling and connective tissue, like Beef Brisket, or Chuck Eye Steak. These cuts thrive with long, gentle heat, breaking down to become beautifully tender and packed with flavour.

For stir-fries, speed is the name of the game, so you’ll want thin, even strips that cook in minutes. You can slice your own from a tender steak. We hand-cut them into thin slices, perfect for tossing in a wok, using in fajitas, or adding to a quick curry.

Each of our product pages share cooking tips and advice. You can also take a look at some of our chef-made recipes, including this easy Beef Stir Fry.

Absolutely, our Butchers’ Bundles are a brilliant way to try a variety of cuts in one go. They’re hand-selected by our butchers, giving you a great mix to enjoy across different meals.

We’d also recommend selecting your own range of meats, as everything is delivered frozen, so you can try a wide selection by keeping our products in your freezer until you're ready to enjoy.

No, we don’t supply recipe cards or serving suggestions within the orders. However, when you place an order, you’ll see within each product description, information on cooking directions and suggested pairings from our pre-prepared food range.