2 Beef Wellingtons
Save £5
Code: D5768

2 Beef Wellingtons

Juicy, grass-fed British fillet steak traditionally matured for up to 28 days with rich duxelles enc...
Product Description
SKU:
D5768
Weight:
0.520 KGS
mc_id:
30661
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
2
features:
Our own grass-fed British beef fillet steak |Handmade and hand finished by our expert butchers |Cook it your way- rare, medium or well done
feature_filter:
Convenience,En Croûtes
in_html_sitemap:
1
type_filter:
Beef
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
2 Beef Wellingtons, 260g each
new_flag_seasonal:
0
dcode:
D5768
required_options:
0
product_servings:
2
feefo_review:
D627
has_options:
0
short_description:

Our fillet wellingtons make special meals easy.

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
P301,Q315,Q322
shipperhq_availability_date:
03/25/2024
offer:
Save £5
£35.00 £40.00

0.52 (Serves 2)

Added to basket Adding to cart… The item has been added
2 Beef Wellingtons
£35.00 £40.00

0.52 (Serves 2)

Added to basket

2 Beef Wellingtons

£35.00 £40.00

0.52 (Serves 2)

Added to basket

Product description

Juicy, grass-fed British fillet steak traditionally matured for up to 28 days with rich duxelles encased by hand in a buttery puff pastry with lattice top - in perfect individual portions.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1003 kJ/240 kcal
Fat: 13.3g, of which Saturates: 6.2g
Carbohydrate: 11.8g, of which Sugars: 0.7g
Fibre: 1.3g
Protein: 18.2g
Salt: 0.51g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef fillet (53%), puff pastry (35%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (10%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 10 minutes.

Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside.

Brush pastry with beaten egg yolk. Place the wellington (still on baking paper) onto the preheated baking tray and cook for:

Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes

Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.

HIGHLIGHTS

Grass-fed
British beef
Supplied frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY