The perfect finishing touch to any meal. Our chef's prepared sides include creamy gratins, roasted vegetables, fluffy potato dishes, rich sauces and more — all ready to heat and serve alongside your main.
TRUEfoods Peppercorn Sauce
Fresh cream, black and green peppercorns and brandy combined by hand into a warming sauce.
250g, serves 2
Maris Piper Roast Potatoes with Goose Fat
Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.
300g
Alpine Fries
Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries.
200g
Beef Gravy
The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.
500g
Pork, Sage & Onion Stuffing
Complete your roast dinners with our delicious stuffing.
400g
Poultry Gravy
A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.
500g
Cauliflower Cheese
Tender cauliflower florets smothered in a velvety-smooth West Country Cheddar Cheese sauce.
300g
Creamy Brussels Sprouts & Leek Gratin
A rich and comforting side dish made with Brussels sprouts, onions, leeks and kale in a creamy West Country cheese and white wine sauce.
500g Serves 2
Roasted Chantenay Carrots with Honey & Orange
Tender Chantenay carrots roasted in a honey and orange glaze with aromatic spices creating a glossy, caramelised finish.
300g
Dauphinoise Potatoes
Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Roasted Parsnips with Honey & Mustard
Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.
300g
Macaroni Cheese with Vintage Cheddar
Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce.
400g, serves 1
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