Code: GRB2104

Sirloin Roast

2 sizes available

Product Description
From £40.00

Boneless

SKU:
GRB2104
Weight:
1.000 KGS
mc_id:
410
recipe_image:
no_selection
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container2
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2
ship_separately:
0
must_ship_freight:
0
features:
Grass-fed British beef | Traditionally matured for 28 days | Prepared by hand
feature_filter:
Bone-In,Traditional Roasts
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1
type_filter:
Beef,Sirloin
produced:
UK
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brand:
Sirloin Roast, boneless
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0
dcode:
GRB2104
required_options:
1
servings_1kg:
4
feefo_review:
B016
has_options:
1
short_description:

Sit down to agreat Taste award winning roast

affiliate_category:
331
affiliate_image:
/s/i/sirloin-roast-raw_1.jpg
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q315,Q322,A282
shipperhq_availability_date:
07/15/2024
Offer:
0
Weight:
1kg
servings_2kg:
8
sub_title:
2 sizes available
£40.00

1 (Serves 4)

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Sirloin Roast

2 sizes available

£40.00

1 (Serves 4)

Added to basket
Added to basket

Product description

An award-winning, grass-fed British Sirloin Roast, matured for a delicious flavour and texture. Prepared by our expert Butchers, this roast's robust flavours and tender, juicy texture make it perfect to enjoy with others.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: defrost for 24 hours in a fridge. Remove the sirloin roast from the packaging and pat dry with kitchen paper. Allow the roast to come to room temperature well in advance or for at least 30 minutes before cooking.

Traditional roasting: preheat the oven to 250°C / fan 230°C / gas 9. Sear the meat for 7-8 minutes in the oven. After searing, reduce oven temperature to 190°C / fan 170°C / gas 5 and cook for:
Rare: 10-12 per 450g
Medium: 14-16 per 450g
Well done: 20-22 per 450g
Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.

Low temperature cooking (medium result): preheat oven and baking tray to 80°C without the fan. Pat dry with kitchen paper. If desired, smear 2 tbsp of Dijon mustard all over. Heat 1tbsp of oil in a large frying pan and sear the meat all over for 4-6 minutes in total. Place onto the preheated tray and season with salt & pepper. Set thermometer to 60°C, insert horizontally into centre of the meat. Put into oven until the thermometer alarm sounds (approx. 2 hours).

Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 841 kJ/201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

HIGHLIGHTS

British beef
Grass-fed
Supplied frozen

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RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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