Cut directly from the tenderloin, fillet steak is a firm favourite in top restaurants across the globe. All our steak comes from grass-fed British beef and is matured for up to 35 days using only traditional methods.
Centre Cut Fillet Steaks
Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.
160g, serves 1
Centre Cut Fillet Steaks
Picanha Steak
Our Picanha Steaks have been matured for up to 35 days for supreme tenderness.
220g, serves 1
Picanha Steak
Beef Steak Stir Fry Strips
Our premium grass-fed British beef, sliced by hand into thin strips.
400g, serves 2
Beef Steak Stir Fry Strips
Sirloin Club Steak Salt Aged Heritage Breed
Sample the delectable balance of rich flavour and delicious tenderness that sirloin brings to the table. Kept on the bone for extra flavour, these steaks are perfect for a special steak night.
450g, serves 1
Sirloin Club Steak Salt Aged Heritage Breed
Entrecôte Sirloin Steak
Top Offers
This popular sirloin steak is gently marbled throughout, with no exterior fat.
320g, serves 1
Entrecôte Sirloin Steak
Porterhouse Steak 28 Day Dry Aged
Thickly cut, succulent and full of deep, rich, lingering flavour, this classic restaurant steak is prepared from the finest beef, sourced from trusted farms.
600g, serves 2
Porterhouse Steak 28 Day Dry Aged
Thick Cut Sirloin Steak 28 Day Dry Aged
Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.
350g, serves 1
Thick Cut Sirloin Steak 28 Day Dry Aged
Flat Iron Steak
These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.
180g, serves 1
Flat Iron Steak
Traditional Rump Steak
Our Traditional Rump Steaks are cut by hand in our Aberdeenshire butchery and matured for at least 35 days to ensure a tender texture.
227g, serves 1
Traditional Rump Steak
Diced Fillet Steak
Tender, succulent fillet, expertly hand diced by our Butchers.
400g, serves 2
Diced Fillet Steak
Bavette Steak
Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that is deliciously tender.
180g, serves 1
Bavette Steak
Sirloin Sandwich Steak
These thin cut versions of our award-winning Sirloin Steaks have the perfect balance of tenderness and rich flavour.
120g, serves 1
Sirloin Sandwich Steak
Ribeye Steak
Our award-winning Ribeye Steaks, traditionally matured for at least 35 days for maximum taste and tenderness.
227g, serves 1
Ribeye Steak
Fillet Medallions
These medallions are hand-cut from our grass-fed British beef fillets, which have been matured for up to 28 days to bring out its award-winning succulence and subtle flavour.
200g, serves 2
Fillet Medallions
Sirloin Steak
Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery.
227g, serves 1
Sirloin Steak
Traditional Chateaubriand
Savour the delicate flavour of our 2 star Great Taste Award winning grass-fed British beef fillet.
500g, serves 2
Traditional Chateaubriand
Fillet Steak Salt Aged Heritage Breed
Savour the classic flavour of the most luxurious steaks. Exquisitely tender, these steaks are perfect for the most special of occasions.
220g, serves 1
Fillet Steak Salt Aged Heritage Breed
T Bone Steak Salt Aged Heritage Breed
Treat yourself to superior flavour with this steakhouse classic, T-Bone Steak.
450g, serves 1
T Bone Steak Salt Aged Heritage Breed
10 Sirloin Steaks
Top Offer
Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery.
2.27kg, 10 servings
10 Sirloin Steaks
Filet Mignon
Regarded as the crown jewel of beef cuts, our Filet Mignon is a celebration of quality, craftsmanship, and flavour.
135g, serves 1
Filet Mignon
Fillet Tails
Add delicious flavour with a deep tenderness into all of your favourite dishes.
400g, serves 2
Fillet Tails
Extra Trimmed Pave Steak
Traditionally matured in our Aberdeenshire butchery this steak is generously cut and packed with intense meaty flavour.
150g, serves 1
Extra Trimmed Pave Steak
Extra Trimmed Steak Medallions
Naturally lean and flavoursome grass-fed British beef, hand-cut into delicately sized steaks.
240g, pack of 4
Extra Trimmed Steak Medallions
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