Lincolnshire Sausages
pack of 6, 400g per pack
- SKU:
- A268
- Weight:
- 0.400 KGS
- mc_id:
- 28254
- servings:
- 3
- new_flag:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 400g
- sub_title:
- pack of 6, 400g per pack
- offer:
- 0
- is_featured:
- false
Pair it with...
Product description
Made to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and nutmeg for outstanding flavour. Serve with creamy mashed potato and lashings of onion gravy.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1107 kJ/262 kcal |
| Fat: 20g, of which Saturates: 6.6g |
| Carbohydrate: 8.1g, of which Sugars: 0.5g |
| Fibre: 0.5g |
| Protein: 12g |
| Salt: 1.9g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 48 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (70%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), salt), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITE), spices (white pepper, nutmeg), spice extracts, antioxidant (sodium ascorbate)), sage. Filled into beef collagen casings.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
Supplied frozen
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