Lincolnshire Sausages, pack of 6, 400g
50% off
Code: A317

Lincolnshire Sausages, pack of 6, 400g

Handmade to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and ...

Product Description
SKU:
A317
Weight:
0.400 KGS
mc_id:
28254
recipe_image:
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options_container:
container2
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0
ship_separately:
0
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0
servings:
3
features:
Handmade with juicy, succulent pork |Delicately seasoned with sage and nutmeg|Enjoy with honey roasted root vegetables
feature_filter:
Sausages
in_html_sitemap:
1
type_filter:
Pork
produced:
Aberdeenshire
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0
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1
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0
brand:
packs of 6, 400g per pack
new_flag_seasonal:
0
dcode:
GRA317
required_options:
1
product_servings:
3
feefo_review:
D2622
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short_description:

Award-winning pork sausages packed full of traditional flavour.

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
Offer:
50% off
shipperhq_availability_date:
03/25/2024
£2.00 £4.00

0.4 (Serves 3)

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Lincolnshire Sausages, pack of 6, 400g
£2.00 £4.00

0.4 (Serves 3)

Added to basket

Lincolnshire Sausages, pack of 6, 400g

£2.00 £4.00

0.4 (Serves 3)

Added to basket

Product description

Handmade to our traditional recipe, our award-winning Lincolnshire Sausage is made with sage and nutmeg for outstanding flavour.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 962 kJ/231 kcal
Fat: 15.1g, of which Saturates: 5.4g
Carbohydrate: 9.2g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.3g
Salt: 2g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (70%), water, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium carbonate, salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, sage. Filled into collagen casings.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY