For 50 years, Donald Russell has passionately upheld the highest standards of craft Butchery. We are proud to supply some of the top restaurants and hotels across the world.
Get in touch with our sales team and find out how we can help take your food to the next level. From grass-fed Scotch beef to freshly-landed Scottish seafood.
We resist the temptation to work cheaper and faster – that’s why we’re able to take pride in maintaining an extremely high level of accuracy and consistency. This has led to our reputation for immaculate, high-spec butchery and explains why we supply some of the world’s best restaurants.
We are famous for our ‘big four’ steaks; fillet, sirloin, ribeye, and rump; which come from the best British beef fed on green grass and traditionally matured for up to 35 days for superb tenderness and rich, rounded flavour. Our lamb graze on the hillsides and our corn-fed chickens roam free, because we know that taking care is what makes the difference for superb taste.
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