Code: L600

Luxury French Trimmed Lamb Rack

This award-winning succulent British lamb rack has been French trimmed by hand to create a striking ...
Product Description
SKU:
L600
Weight:
0.440 KGS
mc_id:
27648
recipe_image:
no_selection
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container2
gift_wrapping_available:
0
ship_separately:
0
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0
servings:
2
special_to_date:
2024-01-15 00:00:00
features:
Premium, grass-fed British lamb|On the bone for even more flavour|Expertly 'French trimmed' for a striking presentation
feature_filter:
Racks
in_html_sitemap:
1
type_filter:
Lamb
produced:
UK
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0
product_quantity_options:
1
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individually_wrapped_flag:
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use_in_crosslinking:
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new_flag:
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brand:
rack
new_flag_seasonal:
0
dcode:
L600
required_options:
0
product_servings:
2
feefo_review:
D579
has_options:
0
short_description:

A tender and delicious classic

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q315,Q322,A282
Offer:
0
shipperhq_availability_date:
17/04/2024

Out of stock

Luxury French Trimmed Lamb Rack
£22.00

0.44 (Serves 2)

Added to basket

Luxury French Trimmed Lamb Rack

£22.00

0.44 (Serves 2)

Out of stock

Added to basket

Product description

This award-winning succulent British lamb rack has been French trimmed by hand to create a striking centrepiece for your dinner table.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1057 kJ/ 253 kcal
Fat: 20.2g, of which Saturates: 9.7g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.6g
Salt: 0.15g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Remove packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times:

Medium: 10-12 minutes
Well Done: 14-16 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

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What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY