Code: GRB2695

Himalayan Salt Aged Heritage Breed Rib Roast

2 sizes available

Product Description
From £100.00

Please note: your roast will require 2 to 3 days defrosting time, so please consider this when booking your delivery slot.

Bone-in

SKU:
GRB2695
Weight:
2.600 KGS
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
bone-in, 4.5kg
new_flag_seasonal:
0
dcode:
B2695
required_options:
0
feefo_review:
B2695
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0
short_description:
Defrostingguidelines: it is important to allow at least 12-16 hours per kg for this to defrost in refrigeration.
affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
P625,Q315,Q322,A282
Offer:
0
shipperhq_availability_date:
12/08/2024
Weight:
4.5kg
servings_3-bone | 2.6kg:
6-8
servings_5-bone | 4.5kg:
12-14
sub_title:
2 sizes available

Out of stock

Himalayan Salt Aged Heritage Breed Rib Roast

2 sizes available

£100.00

2.6 (Serves 6-8)

Added to basket Out of stock

Out of stock

Added to basket Out of stock

Product description

Our Christmas range crown jewel is our 5-Bone Himalayan Salt Aged Heritage Breed Rib Roast. Recently awarded 3-Stars at the 2024 Great Taste Awards and prized as ‘A beast of stunningly cut meat’ by the esteemed judges, this impressive centrepiece will be talked about for years to come. We use hand selected Heritage Breeds including Aberdeen Angus which are bred to perfection for higher fat content leading to juicy, tender, and rich flavoured meat before dry-ageing in Himalayan Salt chambers to further intensify the flavour and enhance the texture.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven. Then reduce oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for:
Rare: 10-12 minutes per 450g (internal temperature: 45-47°C)
Medium: 14-16 minutes per 450g (internal temperature: 55-60°C)
Well done: 20-22 minute per 450g (internal temperature: 65 -70°C)
Once your joint is cooked to your liking, remove from the oven.
Cover loosely with foil and leave to rest for at least 20 minutes.
Cooking appliances vary in performance, these are guidelines only.​

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1052 kJ/253 kcal
Fat: 19.8g, of which Saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.8g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrosting guidelines: Allow at least 12-15 hours of defrost time in refrigerator per kg of meat. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

HIGHLIGHTS

British beef
Grass-fed
Supplied frozen


How to cook Himalayan Salt Aged Heritage Breed Rib Roast

download 3-bone cooking

instructions

download 5-bone cooking

instructions

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY