Code: GRB2695

Himalayan Salt Aged Heritage Breed Rib Roast

Our Christmas range crown jewel is our 5-Bone Himalayan Salt Aged Heritage Breed Rib Roast.
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Product Description
From £100.00

Bone-in

SKU:
GRB2695
Weight:
2.600 KGS
mc_id:
39870
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brand:
bone-in, 4.5kg
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dcode:
B2695
required_options:
0
servings_4.5kg:
12-14
feefo_review:
B2695
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short_description:
Defrostingguidelines: it is important to allow at least 12-16 hours per kg for this to defrost in refrigeration.
affiliate_category:
331
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0
is_returnable:
2
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goes_well_with_products:
P625,Q315,Q322,A282
Offer:
0
shipperhq_availability_date:
10/15/2024
Weight:
4.5kg
servings_3-bone:
6-8
servings_5-bone:
12-14
£100.00

2.6 (Serves 12-14)

Please note: the earliest available delivery date for this product is 15th October 2024

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Himalayan Salt Aged Heritage Breed Rib Roast

£100.00

2.6 (Serves 12-14)

Added to basket

Himalayan Salt Aged Heritage Breed Rib Roast

£100.00

2.6 (Serves 12-14)

Added to basket

Product description

Our Christmas range crown jewel is our 5-Bone Himalayan Salt Aged Heritage Breed Rib Roast.

Recently awarded 3-Stars at the 2024 Great Taste Awards and prized as ‘A beast of stunningly cut meat’ by the esteemed judges, this impressive centrepiece will be talked about for years to come. We use hand selected Heritage Breeds including Aberdeen Angus which are bred to perfection for higher fat content leading to juicy, tender, and rich flavoured meat before dry-ageing in Himalayan Salt chambers to further intensify the flavour and enhance the texture.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven. Then reduce oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for:
Rare: 10-12 minutes per 450g (internal temperature: 45-47°C)
Medium: 14-16 minutes per 450g (internal temperature: 55-60°C)
Well done: 20-22 minute per 450g (internal temperature: 65 -70°C)
Once your joint is cooked to your liking, remove from the oven.
Cover loosely with foil and leave to rest for at least 20 minutes.
Cooking appliances vary in performance, these are guidelines only.​

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1052 kJ/253 kcal
Fat: 19.8g, of which Saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.8g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrosting guidelines: Allow at least 12-15 hours of defrost time in refrigerator per kg of meat. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

HIGHLIGHTS

British beef
Grass-fed
Supplied frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

From £100.00

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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