Code: B2697

Fillet Medallions, pack of 4, 200g

Fillet is the most tender and lean of all of the steaks. We mature it for at least 28 days to bri...

Product Description

Pack contains:

4 Fillet Medallions

SKU:
B2697
Weight:
0.200 KGS
mc_id:
29032
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
features:
Tender fillet steak, hand-cut by our Butchers | Grass-fed, 28-day matured British beef | Lean and delicately flavoured
feature_filter:
Steaks
in_html_sitemap:
1
type_filter:
Fillet,Beef
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
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0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
pack of 4, 240g pack weight
new_flag_seasonal:
0
dcode:
B2697
required_options:
0
product_servings:
2
feefo_review:
D1994
has_options:
0
short_description:

Tender fillet hand-cut into portions

 

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q239,Q346,Q347,Q255
offer:
0
shipperhq_availability_date:
03/25/2024
£15.00

0.2 (Serves 2)

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Fillet Medallions, pack of 4, 200g
£15.00

0.2 (Serves 2)

Added to basket

Fillet Medallions, pack of 4, 200g

£15.00

0.2 (Serves 2)

Added to basket

Product description

Fillet is the most tender and lean of all of the steaks. We mature it for at least 28 days to bring out its subtle flavour. Cut from the same grass-fed beef as our fillet steaks.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 757 kJ/ 181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

 Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY