Centre Cut Fillet Steaks
2 for £20
Code: B723A

Centre Cut Fillet Steaks

Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at le...

Product Description
SKU:
B723A
Weight:
0.160 KGS
Bulk Pricing:
Buy in bulk and save
mc_id:
27532
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
1
features:
Grass-fed British beef, matured for a minimum of 28 days|Hand cut from the premium centre|Tender texture and delicate flavour
feature_filter:
Steaks
in_html_sitemap:
1
type_filter:
Fillet,Beef
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
1
use_in_crosslinking:
1
new_flag:
0
new_flag_seasonal:
0
dcode:
B723A
required_options:
0
product_servings:
1
feefo_review:
D905
has_options:
0
short_description:

The most tender of all the steaks

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q239,Q346,Q382,Q347,Q255
Offer:
2 for £20
shipperhq_availability_date:
03/25/2024
£14.00

0.16 (Serves 1)

Added to basket Adding to cart… The item has been added
Centre Cut Fillet Steaks
£14.00

0.16 (Serves 1)

Added to basket

Centre Cut Fillet Steaks

£14.00

0.16 (Serves 1)

Added to basket

Product description

Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.

COOKING INSTRUCTIONS

 Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 757 kJ/181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

HIGHLIGHTS

British beef
Grass-fed
hand-cut
Supplied frozen
Matured for 28 days

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY