Hand Trimmed Centre Cut Fillet
save £20

Hand Trimmed Centre Cut Fillet

Delight your dinner guests with our award-winning hand trimmed centre cut fillet. Premium grass-f...

Product Description
SKU:
B2186
Availability:
Next available date ..
Weight:
0.50 KGS
mc_id:
30636
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container2
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0
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servings:
2
special_to_date:
2023-09-25 00:00:00
features:
A stunning restaurant quality meal at home|Prime grass-fed British beef fillet|Traditionally matured for at least 28 days|Melt-in-the-mouth tender
feature_filter:
Traditional Roasts
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type_filter:
Beef,Fillet
produced:
UK
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brand:
Hand Trimmed Centre Cut Fillet, boneless
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dcode:
GRB2186
required_options:
1
product_servings:
2
feefo_review:
D903
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1
short_description:

Luxuriously tender beef for a restaurant quality, special meal

This offer is limited to 1 per customer

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
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goes_well_with_products:
Q315,Q322,A282
Offer:
0
Offer:
save £20
£30.00 £50.00

0.5 (Serves 2)

Adding to cart… The item has been added
Hand Trimmed Centre Cut Fillet
£30.00 £50.00

0.5 (Serves 2)

Hand Trimmed Centre Cut Fillet

£30.00 £50.00

0.5 (Serves 2)

Product description

Delight your dinner guests with our award-winning hand trimmed centre cut fillet. Premium grass-fed British beef matured for at least 28 days for a deeper flavour and luxuriously buttery texture.  

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 757 kJ/ 181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

N/A

COOKING INSTRUCTIONS

Pan to Oven Roasting

Remove the meat from its packaging, allow the meat to come to room temperature for up to 30 minutes, patting dry with kitchen paper. Heat oil in large frying pan over a high heat. Sear meat on all sides for a total of 5-6 minutes. Transfer it to the rack in the roasting tin and place in the preheated oven 230°C / Fan 210°C / Gas 8 and cook to your liking following the recommended times:

Rare: 8 - 10 minutes
Medium Rare: 12- 14 minutes
Medium: 16- 18 minutes
Well Done: 20 - 22 minutes

Remove the meat from the oven.
Cover with foil and leave it to rest in a warm place for at least 10 minutes.

Low Temperature Cooking

Remove the meat from its packaging, allow the meat to come to room temperature for up to 30 minutes, patting dry with kitchen paper.
Heat oil in large frying pan over a high heat. Sear meat on all sides for a total of 4-5 minutes.
Preheat the roasting tray in the oven (with the fan turned off) to 80°C.
Transfer meat to the roasting tray. Season with salt and pepper.
Set the meat thermometer to the desired internal temperature and insert the probe horizontally into the centre of the meat.
Place the meat in the preheated oven with the thermometer cord through the door.
Internal meat temperature: 60 - 65°C. Approximate cooking time at 80°C: 60 - 90 minutes.
No need to rest meat, as it has rested during cooking process.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY