Product description
Succulent chunks of grass-fed British Beef, slow-cooked in a rich, peppery Yorkshire ale gravy, generously filled by hand into a crisp all-butter shortcrust pastry and flaky puff pastry lid. Delicious with our Buttery Mashed Potato and Heritage Rainbow Carrots with Honey & Orange.
COOKING INSTRUCTIONS
Cooking guidelines from frozen.
Remove pie from outer packaging but leave the pie within the foil.
Preheat the oven with a baking tray to 180°C fan / gas 6.
Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
INGREDIENTS
Please note: May also contain nuts.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
British beef (27%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Blackheart stout (9%) (malted BARLEY & WHEAT, water, hops, yeast), WHEAT flour (calcium carbonate, iron, niacin, thiamin), EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.