Steak & Ale Pie
any 4 for £20

Steak & Ale Pie

Succulent chunks of grass-fed British beef, slow-cooked in a rich, peppery Yorkshire ale gravy, g...

Product Description
SKU:
B2315
Weight:
0.260 KGS
mc_id:
31942
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0
special_to_date:
2021-01-24 00:00:00
features:
Large chunks of tender grass-fed British beef|Thick, glossy ale gravy|Handcrafted with crisp all-butter pastry
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Pies
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type_filter:
Beef
produced:
UK
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dcode:
GRB2315
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feefo_review:
Pies
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short_description:

A rich, handmade steak & ale pie

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
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goes_well_with_products:
Q340,Q344,Q377,Q341
Offer:
any 4 for £20
£6.25

0.26

Adding to cart… The item has been added
Steak & Ale Pie
£6.25

0.26

Steak & Ale Pie

£6.25

0.26

Product description

Succulent chunks of grass-fed British beef, slow-cooked in a rich, peppery Yorkshire ale gravy, generously filled by hand into a crisp all-butter shortcrust pastry and flaky puff pastry lid. Delicious with our Buttery Mashed Potatoes and tasty Carrots.

COOKING INSTRUCTIONS

Cooking guidelines from frozen.

Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / gas 6.

Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1049 kJ/251 kcal
Fat: 14.5g, of which Saturates: 4.6g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

British beef (27%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, unsalted butter (MILK), Blackheart stout (9%) (malted BARLEY & WHEAT, water, hops, yeast), WHEAT flour (calcium carbonate, iron, niacin, thiamin), free range EGG, ground black pepper, white wine vinegar, salt, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, cracked black pepper, molasses sugar.

HIGHLIGHTS

British beef
All-butter pastry
Supplied frozen
Cook from frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY