Take your meal to the next level with our signature Alpine Fries, a temptingly crispy alternative to typical fries. We use premium-quality potatoes and season them with nothing more than a sprinkle of salt for the perfect balance of flavours. Pair with your favourite steak, burger, sausages, pork chops, chicken, lamb, fish and more - they're a great match for almost anything.
Try them topped with our Chilli con Carne and plenty of Montery Jack cheese for a premium take on 'dirty fries'.
|Typical per 100g
|Energy: 967 kJ/231 kcal
|Fat: 11g, of which Saturates: 1g
|Carbohydrate: 29g, of which Sugars: 0.9g
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.
For best results, cook from frozen. Remove product from packaging before cooking.
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only