Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce.
400g
Macaroni Cheese with Vintage Cheddar
Dine In
Green Vegetables with Mint and Butter
A vibrant, flavourful blend of peas, runner beans and green beans with mint and a knob of butter.
300g
Green Vegetables with Mint and Butter
Dine In
Roasted Parsnips with Honey & Mustard
Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.
300g
Roasted Parsnips with Honey & Mustard
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