The Donald Russell Collection

Discover the full Donald Russell range. Expertly matured beef, heritage lamb, free-range pork, chef-crafted prepared meals and exceptional fine food, all selected to the exacting standards that have defined our craft since 1974.

All offers Customer Favourites Classic Steaks | Grass-Fed British Beef Steaks

British Free-range Bronze Turkey, 3kg

Make Christmas dinner truly special with our premium British Free-Range Bronze Turkey. Beautifully tender and succulent, with rich, traditional turkey flavour, this 3kg whole bird makes a wonderful centrepiece for smaller festive gatherings. Perfect for enjoying a classic Christmas feast with all the trimmings.
6-8

£80.00
5 Bone Beef Rib Roast 5.5kg

A magnificent 5-bone British beef rib roast, expertly prepared and matured for 14 days for exceptional flavour and tenderness. With beautiful marbling and a generous layer of fat, this impressive centrepiece is perfect for a traditional Sunday roast or special occasion.
5.5kg, 12-16 people

£190.00
Duck a l'orange

Slow-cooked for 14 hours until beautifully tender, this succulent half duck is served in a rich orange jus that brings a gentle citrus sweetness to the meat. Expertly prepared for effortless entertaining, it's an elegant choice for a festive meal or special occasion.

£24.95
British Free-range Bronze Turkey 5kg

Make Christmas dinner truly memorable with our premium British Free Range Bronze Turkey. Beautifully tender and succulent, with rich, traditional turkey flavour, this generous 5kg bird comes complete with giblets for making delicious homemade gravy. The perfect centrepiece for a festive family gathering.
5kg

£120.00
British Free-range Bronze Turkey, 4kg

Make Christmas dinner extra special with our premium British Free Range Bronze Turkey. Traditionally reared for deliciously rich flavour and succulent, tender meat, this beautiful whole bird comes complete with giblets for making a wonderfully flavoursome gravy. A magnificent centrepiece for your festive table.
4kg, serves 8-10

£100.00
Lamb Leg Joint with Rosemary & Redcurrant Jelly

A beautifully tender lamb roast with all the preparation taken care of. This boneless mini leg is seasoned with rosemary, cracked black pepper, sea salt and a touch of redcurrant jelly, then gently cooked sous vide for succulent results and a delicately sweet, aromatic finish.
2

£26.00
Bacon-wrapped Chicken Cushion with pork & apricot stuffing

A deliciously indulgent British Chicken Cushion, made with tender breast and thigh meat, filled with a savoury pork and sweet apricot stuffing, and wrapped in streaky bacon. Beautifully succulent and full of flavour, this generous 1.4kg roast makes a wonderful centrepiece for family gatherings and special occasions.
6

£42.00
Large 2-Bone Rib Roast

A magnificent 2-bone British beef rib roast, expertly prepared and matured for 14 days for exceptional flavour and tenderness. Beautifully marbled and wonderfully succulent, this traditional roasting joint is perfect for a Sunday roast, family gathering or special occasion.
2kg, serves 6-8

£100.00
Bacon-Wrapped Free Range Turkey Breast with Orange & Herbs

A festive centrepiece made easy. This free-range turkey breast, topped with dry cured streaky bacon, orange and aromatic herbs, then slowly cooked sous vide to keep it beautifully tender and juicy. Boneless and simple to carve, it delivers all the flavour of a traditional Christmas roast with less preparation.

£53.00
Traditional Rump Roast

Hand-cut and traditionally matured from grass-fed, naturally reared British Beef. Enjoy this hearty, classic choice for family feasts.

£22.00
Half Boneless Wiltshire Ham

A beautifully tender Wiltshire-cured ham from DukesHill, made with outdoor-bred British pork for a delicately mild flavour and gentle sweetness. Fully cooked and boneless, it's perfect for Christmas entertaining and Boxing Day.

£73.50
Whole Boneless Wiltshire Ham

Our 1-Star Great Taste Award-winning Whole Wiltshire Ham, traditionally cured by DukesHill using outdoor-bred British pork and a signature brine with a touch of Demerara sugar. Wonderfully tender with a mild, balanced flavour, this generous 4.5kg boneless ham serves 35+ and is fully cooked, ready to enjoy hot or cold. Perfect for Christmas entertaining and festive gatherings.

£117.00
Half Bone-in Wiltshire Ham

A traditional bone-in Wiltshire ham from DukesHill, made with outdoor-bred British pork and expertly cured for a tender texture and delicately sweet flavour. Cooked on the bone for classic character, it's perfect for Christmas entertaining and festive gatherings.
15

£68.50
3 Bone Beef Rib Roast

Make Christmas dinner truly special with our magnificent 3-Bone British Beef Rib Roast. Expertly butchered and matured for 14 days, this beautifully marbled joint delivers exceptional tenderness, rich flavour and succulence. A spectacular festive centrepiece, perfect for bringing family and friends together around the Christmas table.

£125.00
Large Whole Bone-in Wiltshire Ham

A magnificent whole bone-in Wiltshire ham from DukesHill, made with outdoor-bred British pork and traditionally cured for a mild, delicately sweet flavour. Cooked on the bone for exceptional tenderness, it's a showstopping centrepiece for Christmas celebrations and festive buffets.
35

£114.00
3-Bone Dry Aged Sirloin Roast

A magnificent 3-Bone British Sirloin Roast, expertly butchered and matured for 14 days for exceptional flavour and tenderness. With a beautiful natural covering of fat for added succulence, this impressive 3kg joint makes a delicious centrepiece for traditional Sunday lunches, family gatherings and special occasions.
3kg, serves 8-10

£120.00