Classic Steaks | Grass-Fed British Beef Steaks

Discover our Classic Steaks, expertly prepared from premium grass-fed British beef. From tender Fillet and richly marbled Ribeye to full-flavoured Sirloin and Rump, each steak is traditionally matured for exceptional tenderness and flavour.

Expertly butchered and ready to cook at home, these are timeless steakhouse favourites for everything from midweek dinners to special occasions.

  • Bavette Steak

    Bavette Steak

    British beef bavette steak, matured for 21 days and cut across the grain. A distinctive steak with a naturally open texture and rich beef flavour.

    180g, serves 1

    £6.50

  • Ribeye Steak Ribeye Steak
    4 for £39

    Ribeye Steak

    Our award-winning Ribeye Steak, made with farm-assured British beef and matured for 21 days for enhanced tenderness and flavour. Naturally marbled for a rich, succulent steak.

    227g, serves 1

    £11.00

  • Sirloin Steak Sirloin Steak

    Sirloin Steak

    Farm-assured British Sirloin Steak, matured for 21 days for enhanced tenderness and rich, full flavour. Naturally marbled for a beautifully succulent result.

    227g, serves 1

    £10.00

  • Centre Cut Fillet Steaks Centre Cut Fillet Steaks

    Centre Cut Fillet Steaks

    Award-winning British Centre Cut Fillet Steak, expertly prepared from the most tender part of the fillet and matured for 21 days for a beautifully soft texture and delicate, refined flavour.

    160g, serves 1

    £13.00

    Out of stock
  • Extra Trimmed Rump Medallions

    Extra Trimmed Rump Medallions

    Four extra-trimmed British beef rump medallions, matured for 21 days and carefully prepared from the heart of the rump for a lean, tender steak.

    240g, serves 2, pack of 4

    £8.00

  • Extra Trimmed Rump Steak Extra Trimmed Rump Steak

    Extra Trimmed Rump Steak

    Extra-trimmed British beef rump steak, matured for 21 days and carefully prepared from the heart of the rump for a lean, tender steak.

    150g, serves 1

    £5.00

  • Traditional Rump Steak

    Traditional Rump Steak

    A classic 227g British rump steak, matured for 21 days for tenderness and flavour. A hearty traditional cut with a rich, satisfying beef flavour.

    227g, serves 1

    £7.50

  • Flat Iron Steak

    Flat Iron Steak

    These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.

    180g, serves 1

    £6.95

  • Traditional Chateaubriand Traditional Chateaubriand

    Traditional Chateaubriand

    Great Taste Award-winning British beef fillet, awarded 2 Stars in 2023 and 1 Star in 2026. Exceptionally tender and rated 4.8★ by over 2,600 customers.

    500g, serves 2

    £35.00

  • Steak with fries and salad on a plate, featuring the Great Taste 2025 logo.
    Save £15

    10 X Sirloin Steaks

    10 British Sirloin Steaks, matured for 21 days for exceptional tenderness, rich flavour and succulence.

    2.27kg 10 steaks

    £85.00 £100.00
  • Grilled steak with vegetables in a cast iron skillet on a wooden surface with a blurred green background
    Save £15

    10 X Ribeye Steaks

    A generous pack of 10 award-winning Ribeye Steaks, approximately 220g each. Made with farm-assured British beef and matured for 21 days, with beautiful natural marbling for exceptional tenderness, rich flavour and a wonderfully succulent finish.

    2.2kg 10 steaks

    £95.00 £110.00
  • 10 X Traditional Rump Steak
    Save £10

    10 X Traditional Rump Steak

    10 Traditional Rump Steaks, with a rich, beefy flavour and a deliciously succulent texture.

    2.27kg 10 steaks

    £65.00 £75.00
  • 10 X Centre Cut Fillet Steaks
    Save £20

    10 X Centre Cut Fillet Steaks

    10 British Centre Cut Fillet Steaks, matured for 21 days for exceptional tenderness and delicate flavour.

    1.6kg 10 steaks

    £110.00 £130.00

    Out of stock
  • Entrecôte Sirloin Steak Entrecôte Sirloin Steak

    Entrecôte Sirloin Steak

    A generous 320g British entrecôte sirloin steak, matured for 21 days and expertly trimmed for a lean finish. Full of rich, satisfying beef flavour.

    320g, serves 1

    £16.50

  • Fillet Tails

    Fillet Tails

    Tender British beef fillet tails, expertly prepared and naturally lean. A versatile cut perfect for stroganoff, stir-fries, steak bites and other quick-cooking dishes.

    400g, serves 2

    £12.00

  • Thick Cut Sirloin Steak 28 Day Dry Aged

    Thick Cut Sirloin Steak 28 Day Dry Aged

    Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.

    350g, serves 1

    £14.00

  • Diced Fillet Steak Diced Fillet Steak

    Diced Fillet Steak

    Premium British fillet steak, expertly trimmed and diced into approximately 20mm cubes. Exceptionally tender and conveniently prepared, it’s perfect for stroganoff, stir-fries, skewers and quick-cooking steak dishes.

    400g, serves 2

    £13.95

  • Beef Steak Stir Fry Strips

    Beef Steak Stir Fry Strips

    Farm-assured British beef steak, expertly trimmed and cut into convenient strips. Perfect for quick and easy stir-fries, fajitas and noodle dishes.

    400g, serves 2

    £9.95

  • Thick Cut Ribeye Steak 28 Day Dry Aged

    Thick Cut Ribeye Steak 28 Day Dry Aged

    Our Butchers have dry-aged them for at least 28 days until the flavour and texture are at their peak.

    350g, serves 1

    £17.50