A magnificent centrepiece for a traditional British roast.

Our 3-Bone Sirloin Roast is expertly prepared from premium British beef and matured for 14 days to develop exceptional tenderness and rich, full-bodied flavour.

With its natural fat cap retained for added succulence, this impressive bone-in joint roasts beautifully, delivering tender, juicy beef with a delicious golden finish.

Perfect for Sunday lunches, family gatherings and special occasions, this generous 3kg joint is best served with crispy roast potatoes, Yorkshire puddings and rich beef gravy.

Premium British beef

Matured for 14 days

Traditional 3-bone sirloin roast

Natural fat cap for added succulence

3kg joint, serving approximately 6–8 people

Please note: This product is supplied frozen to preserve its quality and freshness.

Preparation

Defrost thoroughly before cooking. Remove all packaging and allow the joint to stand at room temperature for approximately 30–60 minutes. Preheat the oven to 220°C / 200°C fan / Gas 7.

Cooking

Season the beef and place bone-side down in a roasting tin, with the fat facing upwards. Roast for 20 minutes, then reduce the oven temperature to 160°C / 140°C fan / Gas 3.

As a guide, allow approximately 20 minutes per 500g for medium-rare, plus 20 minutes. Cooking times will vary depending on your oven and the thickness of the joint. Use a meat thermometer to check doneness.

Resting

Remove from the oven, loosely cover with foil and rest for 30–40 minutes before carving. Remove the butcher's string before serving.