A beautifully tender lamb roast with all the preparation taken care of. This boneless mini leg is seasoned with rosemary, cracked black pepper, sea salt and a touch of redcurrant jelly, then gently cooked sous vide for succulent results and a delicately sweet, aromatic finish.
A beautifully tender lamb roast with all the preparation taken care of. This boneless mini leg is seasoned with rosemary, cracked black pepper, sea salt and a touch of redcurrant jelly, then gently cooked sous vide for succulent results and a delicately sweet, aromatic finish.
Cooked and ready to heat. New Zealand Lamb
Cooking instructions
Cooking instructions
Ingredients
Ingredients
How to store
How to store
Nutritional Information
Nutritional Information
Product description
A beautifully tender lamb roast with all the preparation taken care of. This boneless mini leg is seasoned with rosemary, cracked black pepper, sea salt and a touch of redcurrant jelly, then gently cooked sous vide for succulent results and a delicately sweet, aromatic finish.
