3 Bone Beef Rib Roast
3 Bone Beef Rib Roast
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Product description
A magnificent centrepiece for a truly memorable Christmas feast.
Make this Christmas one to remember with our spectacular 3-Bone Beef Rib Roast. A luxurious alternative to traditional Christmas turkey, this impressive roasting joint brings the rich flavour, tenderness and succulence of premium British beef to your festive table.
Expertly butchered and matured for 14 days, this beautiful bone-in joint features generously marbled ribeye and a natural layer of fat that bastes the meat as it roasts, creating wonderfully tender, succulent beef with a rich, full-bodied flavour.
With its traditional 3-bone presentation and generous 3.5kg weight, this magnificent joint is perfect for bringing family and friends together. Whether served as the centrepiece of Christmas Day or for a special festive celebration, it's sure to impress.
Roast to your liking, allow to rest before carving and serve with golden roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and rich beef gravy for an unforgettable Christmas feast.
Why You'll Love It
- Premium British beef
- Expertly matured for 14 days
- Traditional 3-bone rib roast
- Beautifully marbled for rich flavour and succulence
- Generous 3.5kg joint, serving approximately 8–10 people
- A spectacular alternative to traditional Christmas turkey
- Supplied frozen for convenient festive planning
Cooking instructions
Cooking instructions
Preparation
Defrost thoroughly before cooking. Remove all packaging and allow the joint to stand at room temperature for approximately 30–60 minutes. Preheat the oven to 220°C / 200°C fan / Gas 7.
Cooking
Season the beef and place bone-side down in a roasting tin. Roast for 20 minutes, then reduce the oven temperature to 160°C / 140°C fan / Gas 3.
As a guide, allow approximately 20 minutes per 500g for medium-rare, plus 20 minutes. Cooking times will vary depending on your oven and the thickness of the joint. Use a meat thermometer to check doneness.
Resting
Remove from the oven, loosely cover with foil and rest for 30–40 minutes before carving. Remove the butcher's string before serving.
Ingredients
Ingredients
100% British Beef.
How to store
How to store
Keep frozen at -18°C or below. Defrost thoroughly in the refrigerator for approximately 48–72 hours before cooking, allowing longer if necessary. Once defrosted, keep refrigerated and cook within 24 hours. Do not refreeze once defrosted.
Always follow the use-by date shown on the packaging.
Nutritional Information
Nutritional Information
Product description
A magnificent centrepiece for a truly memorable Christmas feast.
Make this Christmas one to remember with our spectacular 3-Bone Beef Rib Roast. A luxurious alternative to traditional Christmas turkey, this impressive roasting joint brings the rich flavour, tenderness and succulence of premium British beef to your festive table.
Expertly butchered and matured for 14 days, this beautiful bone-in joint features generously marbled ribeye and a natural layer of fat that bastes the meat as it roasts, creating wonderfully tender, succulent beef with a rich, full-bodied flavour.
With its traditional 3-bone presentation and generous 3.5kg weight, this magnificent joint is perfect for bringing family and friends together. Whether served as the centrepiece of Christmas Day or for a special festive celebration, it's sure to impress.
Roast to your liking, allow to rest before carving and serve with golden roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and rich beef gravy for an unforgettable Christmas feast.
Why You'll Love It
- Premium British beef
- Expertly matured for 14 days
- Traditional 3-bone rib roast
- Beautifully marbled for rich flavour and succulence
- Generous 3.5kg joint, serving approximately 8–10 people
- A spectacular alternative to traditional Christmas turkey
- Supplied frozen for convenient festive planning
Cooking instructions
Preparation
Defrost thoroughly before cooking. Remove all packaging and allow the joint to stand at room temperature for approximately 30–60 minutes. Preheat the oven to 220°C / 200°C fan / Gas 7.
Cooking
Season the beef and place bone-side down in a roasting tin. Roast for 20 minutes, then reduce the oven temperature to 160°C / 140°C fan / Gas 3.
As a guide, allow approximately 20 minutes per 500g for medium-rare, plus 20 minutes. Cooking times will vary depending on your oven and the thickness of the joint. Use a meat thermometer to check doneness.
Resting
Remove from the oven, loosely cover with foil and rest for 30–40 minutes before carving. Remove the butcher's string before serving.
Ingredients
100% British Beef.
How to store
Keep frozen at -18°C or below. Defrost thoroughly in the refrigerator for approximately 48–72 hours before cooking, allowing longer if necessary. Once defrosted, keep refrigerated and cook within 24 hours. Do not refreeze once defrosted.
Always follow the use-by date shown on the packaging.
Nutritional Information
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