1 2
  • 1

Large 2-Bone Rib Roast

Large 2-Bone Rib Roast

2kg, serves 6-8
2kg, serves 6-8
A magnificent 2-bone British beef rib roast, expertly prepared and matured for 14 days for exceptional flavour and tenderness. Beautifully marbled and wonderfully succulent, this traditional roasting joint is perfect for a Sunday roast, family gathering or special occasion.
Product Description
Available From: Fri 13 November
Quantity:
£100.00
£100.00
£50.00 / KG
Weight: 2kg, serves 6-8

B539

View full details

Why not add…

Pigs in Blankets

Pigs in Blankets

A Christmas classic, our British Outdoor Bred Pork Chipolatas are wrapped in smoky, dry-cured streaky bacon. Succulent and full of flavour, they're the perfect accompaniment to your festive feast.

340g, pack of 8

£7.95

Bacon-wrapped Chicken Cushion with pork & apricot stuffing Bacon-wrapped Chicken Cushion with pork & apricot stuffing

Bacon-wrapped Chicken Cushion with pork & apricot stuffing

A deliciously indulgent British Chicken Cushion, made with tender breast and thigh meat, filled with a savoury pork and sweet apricot stuffing, and wrapped in streaky bacon. Beautifully succulent and full of flavour, this generous 1.4kg roast makes a wonderful centrepiece for family gatherings and special occasions.

6

£42.00

Roasted Parsnips with Honey & Mustard Roasted Parsnips with Honey & Mustard

Roasted Parsnips with Honey & Mustard

Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.

300g

£4.00

Product description

A magnificent centrepiece for a traditional roast.

Our 2-Bone Beef Rib Roast brings together the rich flavour, natural tenderness and succulence of premium British beef, making it a wonderful choice for a memorable family meal.

Expertly butchered and matured for 14 days, this beautiful bone-in joint features richly marbled ribeye and a generous covering of fat, which bastes the meat naturally as it roasts, creating wonderfully succulent beef with a deep, full-bodied flavour.

The traditional 2-bone presentation makes this 2kg joint an impressive yet manageable centrepiece, perfect for Sunday lunches, Christmas celebrations and special occasions.

Roast to your liking, allow to rest before carving and serve with golden roast potatoes, Yorkshire puddings and rich beef gravy for a truly satisfying meal.

Why You'll Love It

  • Premium British beef
  • Expertly matured for 14 days
  • Traditional 2-bone rib roast
  • Beautifully marbled for rich flavour and succulence
  • 2kg joint, ideal for family gatherings and special occasions
  • Supplied frozen for convenient festive planning

Cooking instructions

Cooking instructions

Preparation

Defrost thoroughly before cooking. Remove all packaging and allow the joint to stand at room temperature for approximately 30–60 minutes. Preheat the oven to 220°C / 200°C fan / Gas 7.

Cooking

Season the beef and place bone-side down in a roasting tin. Roast for 20 minutes, then reduce the oven temperature to 160°C / 140°C fan / Gas 3.

As a guide, allow approximately 20 minutes per 500g for medium-rare, plus 20 minutes. Cooking times will vary depending on your oven and the thickness of the joint. Use a meat thermometer to check doneness.

Resting

Remove from the oven, loosely cover with foil and rest for 20–30 minutes before carving. Remove the butcher's string before serving.

Ingredients

Ingredients

100% British Beef.

How to store

How to store

Keep frozen at -18°C or below. Defrost thoroughly in the refrigerator for approximately 24–48 hours before cooking, allowing longer if necessary. Once defrosted, keep refrigerated and cook within 24 hours. Do not refreeze once defrosted.

Always follow the use-by date shown on the packaging.

Nutritional Information

Nutritional Information

Typical per 100g
Energy: 1052 kJ/ 253 kcal
Fat: 19.8g, of which Saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.8g
Salt: 0.13g

Product description

A magnificent centrepiece for a traditional roast.

Our 2-Bone Beef Rib Roast brings together the rich flavour, natural tenderness and succulence of premium British beef, making it a wonderful choice for a memorable family meal.

Expertly butchered and matured for 14 days, this beautiful bone-in joint features richly marbled ribeye and a generous covering of fat, which bastes the meat naturally as it roasts, creating wonderfully succulent beef with a deep, full-bodied flavour.

The traditional 2-bone presentation makes this 2kg joint an impressive yet manageable centrepiece, perfect for Sunday lunches, Christmas celebrations and special occasions.

Roast to your liking, allow to rest before carving and serve with golden roast potatoes, Yorkshire puddings and rich beef gravy for a truly satisfying meal.

Why You'll Love It

  • Premium British beef
  • Expertly matured for 14 days
  • Traditional 2-bone rib roast
  • Beautifully marbled for rich flavour and succulence
  • 2kg joint, ideal for family gatherings and special occasions
  • Supplied frozen for convenient festive planning
HIGHLIGHTS
British Beef
Grass-Fed
Supplied Frozen

What our customers think about us

Popular Recipes

Thai Beef Salad
Eddie McDonald 20 mins Easy

Thai Beef Salad

Eddie McDonald
read more
Bánh Mì Rare Steak Sandwich
Eddie McDonald 20 mins Medium

Bánh Mì Rare Steak Sandwich

Eddie McDonald
read more
Beef Massaman curry with jasmine rice
Eddie McDonald 1hr 45mins Medium

Beef Massaman

Eddie McDonald
read more
Rainbow Slaw
Eddie McDonald 20 mins Easy

Rainbow Slaw

Eddie McDonald
read more
  • YOU MAY ALSO LIKE