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British Free-range Bronze Turkey, 3kg

British Free-range Bronze Turkey, 3kg

3kg, serves 6–8
3kg, Serves 6-8
Make Christmas dinner truly special with our premium British Free-Range Bronze Turkey. Beautifully tender and succulent, with rich, traditional turkey flavour, this 3kg whole bird makes a wonderful centrepiece for smaller festive gatherings. Perfect for enjoying a classic Christmas feast with all the trimmings.
Turkey Delivery: Tuesday 22 December

Your turkey will arrive frozen on 22 December, regardless of checkout date.

Other items arrive separately on your selected date.

Available Until: Wed 23 December
Quantity:
Quantity
Regular price £80.00
Regular price £80.00
£26.66 / KG
Weight: 3kg

SKU:C517

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Product description

A traditional British turkey for a truly memorable Christmas feast.

This premium British free range Bronze Turkey delivers wonderfully tender, succulent meat with a deliciously rich, traditional turkey flavour.

A beautiful whole bird, perfect for smaller Christmas gatherings. Bringing all the flavour of a traditional festive roast to your table, it's delicious served with golden roast potatoes, pigs in blankets, seasonal vegetables and rich gravy.

Why You'll Love It

  • Premium British free range Bronze turkey
  • Whole bird with tender, succulent meat
  • Rich, traditional turkey flavour
  • 3kg – ideal for smaller festive gatherings
  • Perfect for a traditional Christmas dinner

Cooking instructions

Cooking instructions

Preparation

Ensure the turkey crown is fully defrosted before cooking. Remove all packaging and pat dry with kitchen paper. Weigh the crown to calculate the cooking time.

Preheat the oven to 180°C / 160°C fan / Gas 4.

Cooking

Place the turkey crown breast-side up in a large roasting tin and season with salt and pepper. Add 250ml of water to the tin to catch the roasting juices for making gravy. Add vegetables if desired.

Roast uncovered in the centre of the oven.

Approximate Cooking Time

2.5kg – 1 hour 30 minutes

Check the pop-up timer regularly, as it may activate before the suggested cooking time. The timer activates when the breast reaches 65°C. Ensure the thickest part of the breast maintains a core temperature of at least 65°C for 10 minutes and the meat is piping hot throughout.

Resting

Once cooked, remove from the oven and leave to rest, uncovered, for at least 30 minutes before carving into thin slices.

Cooking times are guidelines only and may vary depending on your oven. Do not reheat once cooked.

Ingredients

Ingredients

How to store

How to store

  1. Storage: Keep frozen at -18°C or below
  2. Defrosting guidelines: Allow at least 12-15 hours of defrost time in refrigerator per kg of meat. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Nutritional Information

Nutritional Information

Typical Values Per 100g
Energy 469kJ / 111kcal
Fat 1.0g
of which saturates 0.4g
Carbohydrate 0.1g
of which sugars 0.1g
Fibre 0.30g
Protein 25.3g
Salt 0.12g

Product description

A traditional British turkey for a truly memorable Christmas feast.

This premium British free range Bronze Turkey delivers wonderfully tender, succulent meat with a deliciously rich, traditional turkey flavour.

A beautiful whole bird, perfect for smaller Christmas gatherings. Bringing all the flavour of a traditional festive roast to your table, it's delicious served with golden roast potatoes, pigs in blankets, seasonal vegetables and rich gravy.

Why You'll Love It

  • Premium British free range Bronze turkey
  • Whole bird with tender, succulent meat
  • Rich, traditional turkey flavour
  • 3kg – ideal for smaller festive gatherings
  • Perfect for a traditional Christmas dinner

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