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British Outdoor Bred Dry Cured Smoked Streaky Bacon

British Outdoor Bred Dry Cured Smoked Streaky Bacon

Minimum pack of 10 rashers, 230g
230g
British, outdoor bred streaky bacon, traditionally dry cured by hand and smoked over beechwood chippings for exceptional taste and texture.
Quantity:
Quantity
Regular price £6.00
Regular price £6.00
£26.08 / KG
Weight: 230g
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Product description

British, outdoor bred streaky bacon, traditionally dry cured by hand and smoked over beechwood chippings for exceptional taste and texture. The bacon crisps up beautifully, perfect for wrapping round a sausage for premium pigs in blankets or adding irresistible crunch to a classic BLT.

Cooking instructions

Cooking instructions

Cooking guidelines from defrosted: pre-heat a lightly oiled frying pan to medium.

Add bacon and fry for 4-5 minutes, turning halfway.

Cook for longer if you prefer it crispy.

Ensure product is piping hot throughout before serving.

Cooking appliances vary in performance, these are guidelines only.

Ingredients

Ingredients

Pork (97%), salt, demerara sugar, preservative (sodium nitrite).

How to store

How to store

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

More information

More information

Typical per 100g
Energy: 1680 kJ/403 kcal
Fat: 32.2g, of which Saturates: 11.6g
Carbohydrate: 0.5g, of which Sugars: 0.5g
Fibre: 0g
Protein: 28.1g
Salt: 4.5g

Product description

British, outdoor bred streaky bacon, traditionally dry cured by hand and smoked over beechwood chippings for exceptional taste and texture. The bacon crisps up beautifully, perfect for wrapping round a sausage for premium pigs in blankets or adding irresistible crunch to a classic BLT.

HIGHLIGHTS
Supplied Frozen

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