Rich, hearty and full of flavour, our Beef Gravy is made using an infusion of roasted beef bones combined with a beautifully reduced beef stock. The result is a deeply savoury, warming gravy that brings a delicious finishing touch to your favourite meals.

Perfect for pouring over roast beef, Yorkshire puddings and all the trimmings, it's an easy way to add rich, comforting flavour to a traditional Sunday roast or special occasion meal.

Hob – 4–5 minutes

Empty contents into a saucepan. Place over a moderate heat for approximately 4–5 minutes, stirring occasionally. Heat until piping hot. Serve immediately.

Microwave – 3 minutes

Transfer contents to a microwavable container and cover loosely. Cook on high for 3 minutes, stirring halfway through. Ensure gravy is piping hot. Serve immediately.

Caution: Take care when removing hot liquids from a microwave.