Steak and Chops

Stock up on butcher-quality favourites with our Steaks & Chops Multi-Buy Offers. From tender Flat Iron Steaks and succulent Bavette Steaks to richly marbled Ribeye, Sirloin and Lamb Chops, there's something for every occasion.

Perfect for hearty midweek meals, weekend steak nights and comforting winter suppers, enjoy exceptional quality at even better value.

Offers available from 2nd–16th November.

  • Extra Trimmed Rump Medallions
    4 for £28

    Extra Trimmed Rump Medallions

    Four extra-trimmed British beef rump medallions, matured for 21 days and carefully prepared from the heart of the rump for a lean, tender steak.

    240g, serves 2, pack of 4

    £8.00

  • Barnsley Lamb Chop Barnsley Lamb Chop
    4 for £25

    Barnsley Lamb Chop

    Thick, juicy grass-fed British lamb chop, traditionally matured for at least 10 days. Fillet and loin left on the bone for deeper flavours.

    200g, serves 1

    £7.00

  • Flat Iron Steak
    4 for £24

    Flat Iron Steak

    These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.

    180g, serves 1

    £6.95

  • Thick Cut Sirloin Steak 28 Day Dry Aged
    2 for £24

    Thick Cut Sirloin Steak 28 Day Dry Aged

    Consistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness.

    350g, serves 1

    £14.00

  • Thick Cut Ribeye Steak 28 Day Dry Aged
    2 for £29

    Thick Cut Ribeye Steak 28 Day Dry Aged

    Our Butchers have dry-aged them for at least 28 days until the flavour and texture are at their peak.

    350g, serves 1

    £17.50