One of the most famous sausages in Britain. Traditionally flavoured with pepper and sage, this classic sausage is a delicious choice for breakfast, brunch or lunch.

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Once hot, add the sausages and cook on a medium heat for 15-17 minutes, turning occasionally and searing all over.​

Grill: Preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
​Ensure product is fully cooked & piping hot throughout before serving.
​Cooking appliances vary in performance, these are guidelines only.