Thinly sliced potato layered in a thick cream and garlic sauce, topped with mature Cheddar cheese.
300g
Dauphinoise Potatoes
Maris Piper Roast Potatoes with Goose Fat
Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.
300g
Maris Piper Roast Potatoes with Goose Fat
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Product description
Succulent chunks of grass-fed British Beef, slow-cooked in a rich, peppery Yorkshire ale gravy, generously filled by hand into a crisp all-butter shortcrust pastry and flaky puff pastry lid. Delicious with our Buttery Mashed Potato and Heritage Rainbow Carrots with Honey & Orange.
Cooking instructions
Cooking instructions
Cooking guidelines from frozen.
Remove pie from outer packaging but leave the pie within the foil.
Preheat the oven with a baking tray to 180°C fan / gas 6.
Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Ingredients
Ingredients
Please note: May also contain nuts.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Typical per 100g
Energy: 1049 kJ/251 kcal
Fat: 14.5g, of which Saturates: 8.1g
Carbohydrate: 18.4g, of which Sugars: 2g
Fibre: 0g
Protein: 11.2g
Salt: 0.8g
Product description
Succulent chunks of grass-fed British Beef, slow-cooked in a rich, peppery Yorkshire ale gravy, generously filled by hand into a crisp all-butter shortcrust pastry and flaky puff pastry lid. Delicious with our Buttery Mashed Potato and Heritage Rainbow Carrots with Honey & Orange.
Cooking instructions
Cooking guidelines from frozen.
Remove pie from outer packaging but leave the pie within the foil.
Preheat the oven with a baking tray to 180°C fan / gas 6.
Place the pie onto the preheated baking tray and cook in the centre of the preheated oven for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Ingredients
Please note: May also contain nuts.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Typical per 100g
Energy: 1049 kJ/251 kcal
Fat: 14.5g, of which Saturates: 8.1g
Carbohydrate: 18.4g, of which Sugars: 2g
Fibre: 0g
Protein: 11.2g
Salt: 0.8g
