Classic mash
Delicately seasoned British potatoes, steamed and mixed with cream and butter for a smooth mash. The indulgently buttery flavour of these potatoes make a delicious accompaniment to your roast.
Cooking guidelines (based on 800W): pierce the film lid several times and cook for 5 minutes.
Carefully stir product, replace film lid and cook for a further 3 minutes from frozen or 2 minutes from defrost.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 594 kJ/146 kcal |
| Fat: 10.1g, of which Saturates: 6.8g |
| Carbohydrate: 11g, of which Sugars: 1.6g |
| Fibre: 2.1g |
| Protein: 1.7g |
| Salt: 0.86g |
For allergens see ingredients in CAPITALS.
potatoes (69%), single cream (MILK), butter pellets (salted butter (MILK), ground black pepper), salt, ground nutmeg.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
