Christmas Sides & Trimmings

Christmas dinner simply wouldn’t be the same without the trimmings. At Donald Russell, we’ve curated a delicious range of sides and accompaniments to make your festive meal complete. From Buttery Mashed Potatoes and Cauliflower Cheese to Pigs in Blankets and Braised Red Cabbage, every dish is made with care using high-quality ingredients.

And for Boxing Day, why not make breakfast just as special? Try our British Outdoor Bred Dry Cured Back Bacon or Pork Chipolata Sausages, a perfect way to start the morning after the big day.

Each of our trimmings and side dishes includes clear cooking or reheating guidelines on the product packaging and online product page. Simply follow the instructions for perfect results every time.

You can place your Christmas order right now. Ordering early ensures you’ll secure your favourites and enjoy delivery on a date that suits you best.

All allergen and ingredient details are clearly listed on every product page. We always recommend checking these before ordering to make sure each dish suits your dietary needs.

Serving sizes can vary depending on how you like to plate your meal, so we don’t list specific portion recommendations for our sides. You can find the weight and pack size for every product online to help you plan your Christmas meal.

While we don’t offer a mix-and-match bundle as such for sides and vegetables, all our dishes can be ordered individually, allowing you to build your own Christmas spread with all the dishes you love.

All sides arrive frozen for freshness. Before cooking, store at -18°C or below. If you’ve defrosted your sides, keep them refrigerated and use within 24 hours. Once cooked, we recommend enjoying them fresh for the best flavour.

It’s entirely down to personal taste. Our trimmings are crafted to complement everything from turkey and gammon to roast beef or lamb, so you can mix and match freely to suit your menu.

Yes, our chefs have developed a new seasonal range for Christmas, featuring festive favourites like Roasted Chantenay Carrots with Honey & Orange, Brussels Sprouts with Walnuts & Cranberries, and Roasted Parsnips with Honey & Mustard. Each dish is designed to bring colour and warmth to your Christmas table.