Thai Beef Salad

Thai Beef Salad

  • Serves: 4


  • 4x Donald Russell Centre Cut Fillet Steaks, 160g
  • Extra virgin olive oil, for brushing
  • 2 small red onions, finely sliced
  • 4 kaffir lime leaves, finely sliced
  • 3 long red chillies, deseeded and finely sliced
  • 1 bunch coriander leaves
  • 1 bunch mint leaves
  • 1 bunch basil leaves
  • Soy sauce, to serve

For the dressing:

  • 1 tsp soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 2 tbsp brown sugar


  1. Brush the beef with a little of the oil and char-grill on high heat for 5 minutes each side for medium or until cooked to your liking. Set aside for 10 minutes to rest. Thinly slice.
  2. For the salad place the onion, kaffir lime leaves, chilli, coriander, mint and basil in a large bowl and toss lightly.
  3. To make the dressing, place the soy sauce, fish sauce, lime juice and sugar in a medium bowl and whisk to combine.
  4. Toss the beef through the salad, pour over the dressing and serve with the soy sauce


Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.