Herb Butter

Herb Butter

  • Serves: 4
  • Duration: 5 mins
  • Level: Easy

Enjoy a mouth-watering, classic butter with our award-winning steaks.

Herb Butter

INGREDIENTS

  • ¼ block butter, room temperature
  • 1 dash Worcestershire Sauce
  • 1 dash lemon juice
  • 1 tsp chives, thinly sliced
  • 1 tsp tarragon, finely chopped
  • 1 tsp parsely, finely chopped
  • 1 pinch salt

METHOD

  1. Whisk together until light and smooth. While your steak is resting, dollop the butter on top generously and let it melt.

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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