Herb Butter

Herb Butter

  • Serves: 4
  • Duration: 5 mins
  • Level: Easy

Enjoy a mouth-watering, classic butter with our award-winning steaks.

INGREDIENTS

  • ¼ block butter, room temperature
  • 1 dash Worcestershire Sauce
  • 1 dash lemon juice
  • 1 tsp chives, thinly sliced
  • 1 tsp tarragon, finely chopped
  • 1 tsp parsely, finely chopped
  • 1 pinch salt

METHOD

  1. Whisk together until light and smooth. While your steak is resting, dollop the butter on top generously and let it melt.